TOBY

Looks like she will make the Poke and Tongue record book with those ears. Congrats on a great kill.

TOO many tags for the amount of private property. That unit needs to have 200 tags maximum per year and be shut down a couple years just like 42 needs to be. Like that would ever happen.

bottom of sycamore.....good luck

That kid needs a good lawyer....wait so does this guy for different reasons..

what was your arrow setup,poundage and speed? At 32 yards I figured a full passthru. I still got holes on both sides. I think I drilled a rib center on exit.

Update.....They work pretty good. 1inch plus going in and 2 inch plus going out. 70 yards dead elk. Recommend heavy arrow.470 grains and 32 yards produced 4 inches of arrow sticking out opposite side middle body with no shoulder contact.

my friend shot his offspring last week with a bow. nice buck and guide service .

Ok..going to be in surprise at 4pm thursday. NWT Blacks Creek and like new horn hunter $150 for both.

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eberlestoclk spf. not sure about the lines above?

Eberlestock SPF

Back at you. Spotter is gone. Somebody buy these packs and I will deliver to surprise tonight. Make me a offer

scope spf

yes i called the number last night and left a message. still available.

ttt lets sell these packs. make some offers guys.

Ttt broadheads sold scope and packs still available.

spotter still available.

My friend shot his bull at 101 yards last year. Double lung passthru and dead elk before 75 yards. Mature bull also.70lb 425 grain set up.

DIY is great. Now do you have a place to keep 4 quarters of an elk or a completely boned out elk cold? For the price of a few elk processings you build a nice walk-in to hang your meat in. Then all you have to worry about is cooling off your meat from up north to home. Those fancy pre built sheds you see all over would be a great start. No permit required because its moveable. Use one corner for the walk in and the rest for processing and storage. Anyway forschner makes great boning,skinning and steak cutting knives. I use them for my field knives also. A good steel is a plus also. Once you learn to break down an animal properly they are the same from a javelina to a buffalo. As for processors I am partial to Thrushs. They are a little west of wickenburg. Let me tell you one thing about processors...I cut game for 8 years as a second job and trust me...nobody steals game meat for their own freezer. Are there crappy processors that give you someone elses meat or leave more on the bone than you would you betcha. Now on the other side if you bring half the forest still stuck to your animal after you shot it in the butt twice and then both shoulders and one round in the guts to make sure you have ruined it completely and wonder why you don't have as much meat as you think...don't blame the guy cutting it. Good field prep and cool meat will produce good results even if you cut it wrong it will be taken care of properly. All hunters should have to take a field prep course after a hunter safety course so they don't waste what they are shooting. Let me add one more thing.....bacon. My grind for hamburgers only I grind up some good bacon with it. All my other grind I use beef fat. One more random thing..if you are gong to do your own game invest in a chain glove for processing so you don't have to worry about cutting yourself.

+1 on spin testing. If you get any wobble keep rotating heads til you dont. A lot of times your insert may need set again. A little wobble magnifies a lot at 300 fps.

If they are not beyond parralel limb bows I have one that you can have except Im in wickenburg and you are in tucson.if interested shoot me a pm with a n email or cell number and i will send you a pic.

Desert Ghost Archery in Wickenburg has them. 928-231-4109. He also is an Elite dealer.

Kind of a swhack in the face.

Thanks for the replies and for keeping it mature.Slicks Tricks are awesome. I have killed deer and pigs both and have not had a failure as well as my wifes pig kills with them. After the the pig kill this year with a swhacker.. Wow. I will still do some beef hide and rib testing with them and a scapula test also. Thx again.

Desert Ghost Archery is also an Elite dealer in Wickenburg for you west side folk. Call Shawn at 928-231-4109.