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Everything posted by Chef
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WAY TO GO NICK! Now it's Matt's turn. Best of luck to him!
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I used to use it quite a bit when I was chefin' in Guam. I guess I might have got burnt out on it as I don't use it much anymore. My Thai friend used to make it from scratch and his was more traditional and much much better that what is sold commercially. He used to put it in seafood dishes and it catered really well when paired that way. Lately I've been using Cholula as well as the old classic staple Tabasco.
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I think its a good idea to go with what the author suggests. Kind of like two hunters shooting the same caliber/cartridge while going in deep on a backpack hunt. In case one of the hunters' rifles because inoperable, the other rifle is his backup and he/she has ammo for it already. Teamwork.
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Really cool! I've only encountered a gila monster once. In Sabino Canyon on the N side of Tucson, many years ago. I remember that cool experience and you'll cherish that video more than you know in later years.
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Happy Birthday! Hope you made the best of it and from the looks of your present, you didn't do too bad!
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Sweet looking buck!
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Much congrats Nate!
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"This never gets old" (I couldn't have said it any better myself)
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Does top of the line Optics = more deer found?
Chef replied to OpticNerd's topic in Optics and tripods
Desertbull gave the response I had. I can literally sit behind quality glass all day long. There is nothing worse that getting that headache and having to take an extended break before you can get back to finding game. -
Guess the score contest - April 2011
Chef replied to CouesWhitetail's topic in Contests and Giveaways!
135 2/8" -
Tj and Peg, That looks so good! Rain or shine, that looks great for just about any day. Thanks as always for sharing this with us.
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MSA 17th Annual Banquet
Chef replied to Santana Outdoors's topic in CouesWhitetail.com Get-togethers!
I'll be there! This will be my first time attending this banquet and from what Amanda tells me, it should be a great time. I'm looking forward to meeting some more great people and seeing old friends again. -
Congrats Mitch! Good looking bird and I love that fightin' pick! LOL
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Nice mounts. I think pronghorn antelope lend themselves very well to wall pedestal mounts such as yours. ...As well as mesquite grilled with jalapeno orange glaze.
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How neat is that! Congrats on a successful trip.
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Congratulations again Amanda. Really pretty coloration on the feathers. You sure got into a ton of action there in the end. I could picture you through the hunt as I read the story.
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The little girl in the second pic is so adorable! Good on you to getting the whole family involved. The smiles say it all.
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Politician actually speaks the truth for once
Chef replied to NRS's topic in Political Discussions related to hunting
Wow! That's awesome. Usually people don't correlate that the two are not one and the same. Congratulations to him for knowing the difference and standing up to them and their bogus awards. Simply well done. -
AZbowhntr and I were turkey hunting a few years back and we came across literally hundreds of little guys running around the mountain.
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Hey man! Hope you eat well today and have a memorable one!!
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Is that a forst service truck?! Lol!
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Great buck! I say he goes 105-108!
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That sounds sooooo good! My mouth watered reading through the ingredients. Take any pics?
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Guess everyone is looking for draw results or something! Amazing how the site keeps growing and growing and growing and growing and growing