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Chef

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About Chef

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  1. Chef

    Wyoming Wild Hogs

    It's easy to see why people fall for fake news nowadays.
  2. Chef

    Which NL'S?

    I love my 10-15x50 Leica Duovids
  3. Chef

    Mesquite Flour

    This is amazing. I didn't know that this niche existed. It's great to see this abundant resource being put to good use. I can only imagine the amount of labor involved being a deterrent to more people utilizing it. Long ago, I worked at a high-end Southwestern cuisine restaurant, and we utilized mesquite flour to dust meats before pan-searing. I always enjoyed the sweetness in the flour we used.
  4. Chef

    What's for dinner tonight?

    My man 🤙🏼
  5. Chef

    Buyer beware James Brightman

    He gone. Thanks.
  6. Chef

    How long until cards are hit??

    Well deserved Andrew.
  7. Chef

    What's for dinner tonight?

    Dinner last night. Tacos al pastor, blue corn tortillas-CDMX
  8. Chef

    One horned ram hunt

    That's a stud ram.
  9. I just tried this place. I ordered pick-up (unfortunately) but that didn't take away from me enjoying the pies. A wood-fired oven and a charred crust! The sauce was savory with a slight tang and not overly sweet. The mozzarella was creamy, just the way I like it. The crust has good flavor, and the dough is not overmixed and appropriately rested, so it's not tough/chewy. This is my new go-to place in the East Valley. Thanks!
  10. I agree and disagree. Pizza is best how you order and enjoy it. What works for some may not work for you, and that's fine. Reminds me of instructions for tasting and rating coffee. Test it like you usually do; if that's with cream and sugar, then so be it. I agree wholeheartedly that the quality of pizza ingredients differs at each establishment. Some pizzerias believe in and appreciate fine ingredients, which makes the end product even better. Unfortunately, some don't have the palate to distinguish between economy Sysco ingredients and premium cheeses/cured meats. Yes, the pepperoni is a great example.
  11. We tried this place, and it wasn't for me. I gauge the pizza by ordering a simple cheese, and this disappointed me, considering the reviews I found online. Bummer.
  12. 🍕Trevor’s again.
  13. Chef

    Rain

    Keep it coming!
  14. I've been hitting Trevor's Liquor on Mayo Blvd more than I'd like to admit. I've taken several friends there too, and they enjoyed it. It's my wife's preferred pizza now, and that's fine with me!
  15. Chef

    Scammer

    He gone. Thank you guys.
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