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Chef

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Everything posted by Chef

  1. Chef

    how many is too many?

    I've been waiting!!
  2. Chef

    how many is too many?

    Good advice with making time to do the things your spouse enjoys. Good thing I can do as I please. I just wish someone enjoyed the same things as me. Many a disagreements b/w me and the x gals on this same subject. "Dove?! You shoot dove?! Now quail!!?? I know about deer..what are you going to do with an elk?! You've got to be kidding me!...JAVELINA?!!! What the heck is a pronghorn?? Can you actually eat LION?!!!! You've got to be freaking kidding me!...coyotes?!" Ahhhh...the memories.
  3. Chef

    Pulled a card yesterday, lots of wildlife

    Great pictures from the Covert cam as always Amanda. Looks like the same bull to me too.
  4. It was a great time with awesome BBQ pork. (I know SOMEBODY has to post a pic of it) Nice to catch up with everyone and was happy to see friends I hadn't seen in quite a while. I stand behind this organization wholeheartedly. I know hunters can donate tags to other groups BUT the tags that get donated to OE4A STAY HERE in AZ! That means an Arizona hunter or huntress uses the tag, not someone from out of state. Makes the program much more efficient I think. Less stress on the family as no long travel is necessary. Good camaraderie even after the hunt. With events like these, the kids can participate and feel extra special like the people they truly are. Quite inspirational group of kids for sure.
  5. Chef

    Monster Muley

    Nice picture. Looks like the buck is posing. He needs to work on the other browtine!
  6. Chef

    Kaibab trip

    That's awesome!
  7. Chef

    New Mounts

    Very nice. You guys getting pumped for your elk hunts?! Good Luck and tag a bruiser!
  8. Chef

    Just saying hi

    Welcome to the site. look forward to your postings. Looks like we are getting more and more women on board.
  9. Man that's a gorgeous bull! They are extra tasty when they are that big.
  10. You are right, he is a tool.
  11. Crazy find. See any yotes?
  12. Front end is fantastic. That bull has the "look" I like, with long thirds that are wider than it's inside spread by a mile. Love the devil tines too. I say he is within the 375-380 range. I hope you get a shot at him. He is definitely a shooter.
  13. Chef

    Come help raise money for kids!

    I'm in on wearing the shirts if everyone is on board. I know where Ashley Manor is and it should be a great evening out. Look forward to seeing everyone on Thursday.
  14. Chef

    Need a good rangefinder

    I've been contemplating a new rangefinder as well. I have a Leica at the moment but wanted the 1200. I stopped by their booth at NRA this year and asked if they were coming out with a downhill/uphill compensation unit and they said they were working on it. I decided then to wait for that. Between Swaro and Leica, whomever comes to the market with angle compensation first, gets my business.
  15. Chef

    Holy Mass!!!

    Very nice buck. I would like to see success pics too!
  16. Chef

    Campout up by Green's Peak

    Great pics Amanda. Thanks for sharing your trip with us. i was in 23 this weekend and well, it was HOT.
  17. Chef

    Upcoming Namibian Leopard Hunt

    Keep it coming!
  18. Chef

    trigger .257wby mag

    Allen, I agree, take it to Don's. Tell Manny that Hector says "Hey"
  19. Chef

    New youth member

    Nice looking pig. Welcome to the site. Missed your avatar but it must have been a good one!
  20. Chef

    Photos of our Alaska trip

    Those are fantastic. Looks like you came across plenty of wild animals too. That's a lot of pics you took. That's awesome, I usually find myself not taking enough.
  21. Chef

    How to finish/slaughter a lamb?

    Dig a hole in the ground when you bleed them out. Makes cleanup easy.
  22. Chef

    Geovid tripod mount

    I use Jim White's adapter for my Duovids. Purchased through Amanda here. Works great!
  23. Chef

    How to finish/slaughter a lamb?

    Or the temple. Works just fine. So they are young?
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