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Chef

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Everything posted by Chef

  1. Congrats Brent! Can't wait for the pics!
  2. Hope you are having a great one!
  3. Small world ... Chuy is my Dad. I marinated the pheasant then pan seared it with onions, peppers and garlic. Real basic. I had some left over (cooked) and will probably make some pheasant salad sandwiches. Should turn out good with the added creaminess of the dressing.
  4. Chef

    Long Sleeve Shirts are in!!

    Cute casey...real cute.
  5. Chef

    Daughter's first Coues

    That's what I like to see! Great smile and good job taking her out! Congrats Brittany!
  6. Chef

    23 Success

    Very nice! Much congrats!
  7. No, they didn't as I didn't ask. I can find out for you though. I'll get with you when I get details.
  8. Here is what I had for dinner tonight!...Pheasant!... Along with some nice Belgian Ale that arrived at my front door today! Thanks to a wonderful person whom I'll help anytime!
  9. Chef

    A Bull for Sandra

    Much Congrats! That's a mighty fine bull there!
  10. Chef

    A favor to ask...

    Prayers are with your family Scott. I am sorry to hear more bad news.
  11. Prayers sent. I know that helpless feeling when there is nothing close by and things go awry. I know I did the same thing as you and prayed. GOD anwered my prayer and made several miracles happen that day. Nine surgeries later, our 16 year old friend is walking again. I pray your son makes a better recovery.
  12. Chef

    Long story buck.

    Much congrats on the buck! Tim...great to finally see that buck hit the dirt. It's much more rewarding knowing you have pics of him from past years I bet. Let us know what the officil score is too. I know you said his points aren't all that long but they doo look extra short with all that width. Kind of takes you for a loop when you first see him and try and score from just the pic. Congrats again guys! Tim, now you just have a bull tag to fill!
  13. Man what a bad deal all the way around. I just paid for my Excaliber last week too.
  14. Chef

    Opening morning trifecta

    Doesn't get much better than that!
  15. Invest in precious metals now... like copper, brass, and lead.
  16. Chef

    Amazon Peacock Bass Trip

    Cool write up and great pics! Post up some more! I love these exotic trips ya'll take!
  17. Chef

    Weekend scouting trip

    Lookin good Casey! Glad you had a safe trip. Hopefully them bucks stay put till your season.
  18. Chef

    courtney's first deer

    Good job Courtney! The smile says it all!
  19. Chef

    The Right Rifle ammo.

    Leverevolution is the way to go. Great ballistics and performance. My rifle loves them and they group 1 1/2" at 100 yards, through an 18 1/2" barrel. To add to singleshots' comments, yes, you can shoot a hard-nosed pointed bullet in the chamber but NEVER put hard-nosed pointed bullets in the tubular magazine of a lever action rifle. The nose makes contact with the primer of the bullet in front of it and could ignite the round upon recoil. This is what Leverevolution ammo is intended do... achieve the ballistics of a pointed bullet while still being able to load safely into a tubular mag. Hence the soft nose. Here's a post on the topic a while back... http://forums.coueswhitetail.com/forums/in...ic=3565&hl=
  20. FELIZ CUMPLEANOS!!!! Hope you have a great one! I envy your eating habits over there! (you deserve it though so chow down)
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