Chef

Which wild game did you like the best. I have a guess.

Following up... Did any of this help? Was it info you already had?

Dream Season.

I can see where this would be a spectacular sight for any kid interested in the outdoors and hunting.

Just so everyone is aware...OP responded to a spam account that brought this old thread back to life. Spammer has been removed therefore making it seem as if OP is giving everyone else an update.

Interesting:

Here is a German pistol that I found with similar markings: German Pocket Revolver | National Museum of American History (si.edu)

Upon further inspection, your pistol does have several markings that will help with your search. The frame and cylinder have several markings throughout that are blurry in your photos. Your cylinder also shows a stamp of sorts and opening the cylinder may yield even more. Looks like the number "15" a possible "U" with a crown above it...all in line with similar markings on pistols online. (letter with a crown etc) . Here is a preview of a book sold: Bulldog revolvers explained - ebook published at HLebooks.com - YouTube

Quick research shows it's a type of Velo Dog or Bulldog type pistol with a folding trigger, exposed hammer, and round barrel. Initially manufactured for cyclists for protection against dogs in Europe. (France, Belgium, Germany)

Stanley, Don't hesitate to experiment with "overstuffing" your smoker with a brisket you think may not fit. I've seen where people place the entire brisket (fat cap down) on a round smoker like yours, while tucking in as much as possible. After some cooking hours, the brisket shrinks to fit with no damage done. . You can also try this...

Family brought us some parboiled octopus from home in Kino Bay. Pan seared in butter with onion & garlic Chimichurri gold potatoes Kiwi and segmented orange salad

Hits have started again. Buddy just got hit two seconds ago for deer. !!!

We will see hits as late as Friday and things may even move into next week. It's a cluster. They've done and screwed up.

It is only a matter of time before we see excitement and witness success stories of happy members drawing tags.

WINNER!

We can only hope for another round of hits after 8:30AM tomorrow.

I got hit for crane at approximately 8:54AM today.

Got tired of waiting to draw.

Hand tossed is not the same as brick oven. You can have a pan pizza be brick oven.

I saw on your last kabob post where you had burnt wooden skewers. To deter the skewers from scorching, soak them completely in water for a while before piercing the ingredients.

It’s always a challenge cooking at someone else’s home. Started off the afternoon with Rebujito’s and onto an evening of tapas and gazpacho, set the tone for the grand finale. All to be capped off with lemon sorbet floats. Life is good.

As always, rack of lamb didn’t disappoint.

They are still bloody raw. As it was just a quick smoke.

I took them off the smoke and let them air out a little. I’ll put them in the fridge with plastic wrap on top. it will smoke the fridge a bit, but time will fix that.