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Everything posted by Chef
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Can't say enough about that buck. Gorgeous headgear. That bulb on his R/F knee is probably another wicked main beam trying to get out!
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Awwwwwww! She's a beauty! Congrats to you!
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COUES CONTEST WINNERS!!
Chef replied to Red Rabbit's topic in Miscellaneous Items related to Coues Deer
Congrats to the winners! I know I've already said it on the "other" site but I'll say it again here. I really look forward to seeing peoples successes and appreciate you all sharing them with us. I can't wait till next year! Chef -
Why Arabs throw Rocks
Chef replied to desertsheep's topic in Miscellaneous Items related to Coues Deer
Yeah Josh, That site is a blast to say the least. Pretty cool kill videos too on all sorts of wild African game. These guys are seriously into reloading and they have dollars to play with. I used to access the site years ago but they changed their policy about a year ago to where you have to be a member to see the videos. -
Why Arabs throw Rocks
Chef replied to desertsheep's topic in Miscellaneous Items related to Coues Deer
Ahhhh, the .577 TRex. -
Sweet find RR! Here is more info on the buck...184 7/8" http://kingguideservice.net/page12.html
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Video the next world record coues buck this next July-Aug and viedeo yourself with a valid AZ tag for it. You will get sponsors. (just don't shoot it before the opener ) [wonder who here can remember that one?]
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Beautiful cat. Congrats to all involved.
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HAPPY BDAY!!
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Casey, The buck you shot was in training for the next Matrix movie. It did dodge most of your bullets but then got tired.
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I just e-mailed you, didn't know this thread had been started. The big five oh! Happy Birthday!
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Thats a nice mule deer. Great pics from everyone else too. I've tried to take pics through my spotter and am still learning. Haven't been successful yet.
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Congrats on that buck! Welcome to AZ from me too. Always nice to meet new friends. Chef
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Beautiful buck. Congrats to the hunter. Chef
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"is if you exclude me. i've killed more deer than drought. but i'm sorta superhuman" Kind of like Chuck Norris.
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Always cool to see that. I saw a smallish bear in August that had copper shoulders. It sure was pretty. This was on the San Carlos.
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Much Congratulations to your Pops on a nice Coues!
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Beautiful is all I can say!
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Nice to have so many smiles and antlers in one picture! Them are some happy hunters for sure! Congrats to all of them and to you.
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Take your dog and shoot it
Chef replied to Diamondbackaz's topic in Miscellaneous Items related to Coues Deer
I can't believe you guys blame the breed and not the idiots that pen these animals and raise them to fight. It is these people (and the liberal media) that give pit bulls a bad name. If you want a loyal and loving companion, a pit bull is a beautiful animal. You should see what people do to these poor animals when they lose fights etc. Much worse than what happened in Tucson. Chef -
Congratulations! Man that's a lot of trash in that one pic!
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Congrats Amanda! I enjoyed the way you took us along for the ride. Great pics and nice buck! Chef
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Need Help Scoring this Carp
Chef replied to matthewp45's topic in Photography of Coues Deer and Other Wildlife
Any updates on this buck? Anyone hear of him hitting the ground? -
I used a .444 Marlin. Chef
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Most people that enjoy hunting/fishing and the outdoors are what I call "good people." I have met several people including some that I can call very good friends online from hunting forums. One thing that we need to keep in mind is that whatever you post, whether a story or pictures, you better have a thick skin for scrutiny. This is the internet with many people behind keyboards ranting and such. Some people will in fact degrade others for whatever reason. If you agree, then fine. If you don't, well, it's best to ignore them. Many times they want to get a rise out of everyone, which is generaly what happens. Thats when moderators come in. Although an overly moderated forum is a big turn off for most. You can't be naive and think that everyone is nice and funny and will love anything that has to do with everything you like to do. Like I said, the net has very many people, from many walks of life, with many experiences. Some are bound to be disagreeable. Carry On, Chef
