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Chef

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Everything posted by Chef

  1. Nice bucks and thanks for sharing your success! That last trophy photo of your buddy is excellent. The lighting from the sunset, the antelope pose, his smile that captures the moment, photo shot from a low angle, just great. Congrats to the both of you.
  2. Chef

    Range visit

    I love running into Gila monsters! So cool.
  3. Chef

    Legendary Arms Works 300 Win

    This should be a nice set up for someone looking for a 300 Win. I too have heard stellar reviews about their stocks. Great to see you on here Stan. Best of luck this upcoming season.
  4. Chef

    Help with Kaibab 101

    I've ran Mr. Buddy Heaters up in the Kaibab during both the early and late hunts. I normally run them up until I'm in my sleeping bag and start it up first thing in the AM. I wouldn't have an issue running it all night as long as I have a couple vents open. For the most part, I'm trying to save fuel so as to not run out. I recommend using plenty of sleeping bags and blankets both between you and your cot, as well as on top of you as you sleep. A great trick that I have is to use bungee cords to keep the top blankets from moving around and falling off. I just wrap the bungee around the cot and the blankets while I'm tucked in.
  5. Chef

    Anyone looking for an uzi 👀

    Pfft! Ok Columbo.
  6. Chef

    Anyone looking for an uzi 👀

    Any other cool pieces he may want to sell? 😎
  7. Chef

    Rifle hunts in Jan

    Revenue generating opportunity for the department.
  8. Chef

    Rifle hunts in Jan

    X2
  9. Chef

    CWT Members in Memorial

    Mark Boulanger
  10. Chef

    Reloading and Ammo clean out

    I’ll take the two boxes of 28 Nosler. Shoot me a PM with contact info and we can meet up. Thanks
  11. Chef

    28 nosler

    I know someone who has Nosler 168Gr Match if you have hunting cartridges in the same caliber to trade. Thanks.
  12. Chef

    Park Model

    Great photo Doug!
  13. Chef

    13B Early November Rifle

    Post photo's of his success!
  14. Chef

    AZ Draw Major Card Overcharge?

    I wonder if your name got put in the hat through multiple passes even after you drew. (?)
  15. Chef

    Father’s Day sale

    Great shooting bags. I have the TBD and Ridgerunner bags. Love them.
  16. Thanks for all you do! Enjoy your day, eat something delicious, and smother some birthday cake!!
  17. Chef

    Make sure your HVAC is up to speed...

    Thanks for the heads up Casey. I just scheduled maintenance for my unit. (!)
  18. Chef

    SOLD

    I just saw this in person. "This is the most beautiful .410 I've ever seen in my life." Those were my exact words. It's meticulously cared for. Buy with confidence, 257Weatherby is a solid guy and honest seller.
  19. Chef

    Just finished

    Gorgeous bull. Ivory tips, nice tine length, wide thirds, patched hide, all on a great mount.
  20. Chef

    Sold, 15x56 Swaros - non HD

    It was great meeting you today and thank you.
  21. Chef

    Sold, 15x56 Swaros - non HD

    I’ll take them. I’m in Mesa. I’ll shoot a PM your way to finalize. Thanks
  22. Good to see you TJ. Let me know when you draw that tag brother.
  23. Chef

    Lightweight (ultra light) Rifle Suggestions

    I just had a Browning Mountain Ti (titanium action no longer manufactured) bedded on a new stock and new trigger installed by Todd at Southern Xpress. I'm now looking at topping with a NF NXS C458 if I can find one. I had been looking for a Ti chambered in 270WSM for quite a while. This is a lightweight option for you; Mine weighs 6lbs & 1oz without rings and scope.
  24. Chef

    Pray for me, my wife is already with god.

    Thanks for sharing your story and letting us help you in any way. No one should bear the burden of what you are going through. I feel for you and hope that time and love help heal your pain.
  25. Chef

    Bison reduction project

    I'll take the rest. Bison shanks for Osso Bucco Brisket for low and slow smoking and corned bison Two HUGE hind quarters with subprimal cuts for slow braising and ground bison Flank for marinating and grilling over pecan & oak plus short ribs for braising I'm ready!
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