Chef

As a youngster in a fancy chef school in NY, our rendition was a bit different. We would send the gullible to the butchery and ask for chicken lips.

Bill, I know I have never had the pleasure of meeting you. I followed your plight reading the thread about you in the hospital. Your daughter said some wonderful things about you and I know you are a good person and mean well. You're an individual full of countless experience, some wonderful while some devastating. They all make you the man you are. Please don't take this the wrong way, but reading your ramblings as of late is alarming. You seem to be potentially making bad decisions at every turn with meeting up for altercations and now "throwing money around." I mean it when I say I don't want to see you get taken advantage of. Take some time to process things and surround yourself around good people for a while. I am nobody to be telling anyone how to lead their life. I just wouldn't forgive myself for never speaking up.

Everything is edible, at least once. I wouldn't trust any internet advice to guide you on potentially life threatening decisions.

Why we continue to bash each other is beyond me. I'm happy that JJ continues to hunt even after all the Boycott efforts he has seen from the anti's. As of last year, he could care less if they step foot in another Jimmy Johns franchise as he's sold off his remaining stake. He continues to do what he always has and enjoys doing it. There is a larger number of influential people that would love to stop any and all hunting, I'll say it again, I'm glad he is on our side. Why bash the guy because he is overweight? He seems to have a great attitude towards life and shows respect for people. That's much more than what we see in the world today, especially from people with his clout.

Yup. 471" and change

Man oh man! What great footage! Tremendous bull, words can't describe. Heck of a cross canyon shot. JJ has always been a class act and I'm happy he's on our side. (Thanks for the conservation dollars, Az sportsmen and women appreciate it greatly!) Congratulations to all involved.

I don't know how I missed this initial post. Great footage and editing. Thoroughly enjoyed the video. Nice to relive the hints with memories like these.

STUD buck and STUD kid! Congrats Tanner on a heck of a buck!

Welcome and congrats on your archery buck! Someone needs to take BOWUNTER on his offer.

🤕

Thanks so much Lance for sharing your hunt! Read every word and felt as if I was right there. "...she said one of the coolest things I have heard from her. "I always knew you were an awesome hunter, but I think you may be the best hunter alive!..." That was the best part and I bet was totally worth the price of admission for you. Love seeing Taylor grow up here. She looks so proud with her hard earned buck Go girl!

If buyer backs out I want next shot. Thanks,

Welcome and congrats on the tag. Looking forward to you sharing your success!

Hard earned buck! Those make the fondest memories and the finest stories. Congratulations!

Dayum Son! 😍

This is a rifle of class. From the beautiful wood grain, octagon barrel, to the choice in checkering...then did you see the case hardened action!!?? Just WOW. Several years ago, Doug here turned me on to Cooper rifles. I bought a composite stock Excalibur in 280AI and it shot lights out!

I too love the look of beautiful wood stocked rifles. In temperate weather and comfortable conditions it would be my go to. I'm lucky that I can still hike the mountain to glass for game. With the unforgiving rock outcroppings and the thorns of bushes holding you back, a rifle can take an unexpected beating. Since then it's been synthetic for me. I have been contemplating having a nice composite stock sanded smooth and hydro dipped with a nice burlwood film!

You are correct in stating that La Choy isn't brewed. I must say though, traditional soy sauce is much too salty for my taste. I say give it a whirl, do a side by side taste test and figure which one you like best. (for table soy, I still cook with brewed soy sauce) I find it funny how some Japanese want to stay traditional when it suits them. While on the other hand they will sprinkle on the monosodium glutamate.

Looks fantastic. I could make that Poke bowl disappear in 1 minute flat! *For table soy sauce, I prefer La Choy. Taste it side by side with others and see why, you can thank me later!

Gnarly buck!! Congratulations to you and your buddy! Loved the kill shot footage. Dumped him!

Fantastic! Great job Kiddo! Hats off to Dad cause that's a lot of work. Easy to do with such a spectacular goal in mind! He'll be forever grateful of this accomplishment, even more so as the years go by.

Congratulations to all involved. Nice browtines!

Perfect! Then you're in luck as they make one for your shotgun too.

Looks great! *I was like...nice pot. Nice STOVE. Good rum 🤤

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