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Chef

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Everything posted by Chef

  1. Chef

    Draysen's First Hunt

    Cool! Congrats Draysen! Welcome to the club!
  2. Chef

    Mule Deer Hunt Success

    Congrats on your success! Thanks for sharing with us and I look forward to seeing more bucks hit the dirt for you. Welcome to the forums!
  3. Chef

    Opening day success

    Kicking butt and taking names! Way to get it done in such short time. You guys need more time off!
  4. Chef

    Daughter's First Deer

    Congratulations to your daughter and thanks for sharing with us. You must be one proud Pappa!
  5. Chef

    first rifle coues

    Now THAT'S a hunt! Congratulations on getting it done the hard way!
  6. Looks like all the effort you put in paid dividends. Congratulations!
  7. Chef

    Got it DONE!!! UPDATED

    Looking forward to more posts and pictures of this buck. Congratulations!
  8. Chef

    My 2014 buck

    That's a long poke at a nice buck. Congratulations!
  9. Chef

    unit 21 coues

    Looks like the buck has nice mass and tine length. I want more pictures of the buck too!
  10. Chef

    my nephews first

    Nice shooting! Congrats to Charlie. Thanks for sharing his success with us.
  11. Chef

    First Kaiab Buck

    The Kaibab is a special place. Congratulations. Here is to you drawing a late hunt up there soon.
  12. Chef

    Orlando's First Deer!!!!

    Great job guys! Lando...you da man!!!!
  13. Great buck. Trashy and cool! Congratulations to your son.
  14. Chef

    My 1st deer

    Congratulations on your first deer! Man the ladies are laying the smack down on bucks right outta the gate! Way to go.
  15. Chef

    First Deer!!!

    That's a huge smile for a memorable feat! I love it all! (Chihuahua included!) Congratulations Nicole!
  16. Stud buck! Congratulations big time. I would be in heaven with a buck like that!
  17. Chef

    Lost an AZ Legend

    My deepest condolences. May you and your family find strength at this difficult time. He was a great man and your tribute is proof of that.
  18. Phil! Thanks for being such a great friend. i hope you enjoy your day, and try not to work too hard. Tilt a few back this evening...Happy Birthday man!
  19. Chef

    How go you all cook venison roast

    That sounds pretty darn tasty! Easy to prepare too! Sometimes it's the simple things that work best. I know I really enjoy those types of meals as they really seem "homemade" and country style. good eats!
  20. Chef

    How go you all cook venison roast

    You can always drape the roast with caul fat http://moroccanfood.about.com/od/glossary/g/caul_fat.htm or wrap in fatty unsmoked bacon, or baste with juices as it's cooking in the oven. You can always make the roasts a little smaller, so you cook for less time. Remember to always let your roast rest http://www.virtualweberbullet.com/meatrest.html after you take it out of the oven. This reduces the chance of really drying (bleeding) out your roast as you cut into it. I like to take tender parts of game meat and sear them over a hot skillet. http://www.coueswhitetail.com/forums/topic/24341-pan-seared-coues-backstrap/?hl=coues This method always turns out great for me, Especially since I like my venison on the rare side.
  21. Chef

    How go you all cook venison roast

    Okay. Here is the deal... Roasting is a dry cooking method. Kidso's bear was braised, not roasted. Braising is a wet cooking method. When you put a piece of meat in a pot with liquid and covered, then simmer over low heat for a long period/ of time...this is braising. (A crock-pot gives you the same results) If you cook a piece of meat uncovered and in an oven, this is roasting. Also primarily catered to richer cuts of meat with higher fat content. (like cuts perfect for grilling) So a cut of meat with good fat marbleization, is a great candidate for grilling and roasting. Therefore, a lean cut of meat, such as venison and elk, will come out dry when roasted. Personally, I don't even try it, as I know the end result will be bone dry. Heck, I've even braised (cooked covered and with liquid) Barbary sheep and it still was dry! When you cooked Birria and Cabeza, it was braised and or stewed slowly in liquid. This gives you a better result. (That's why when you use beef, which has a higher fat content, these dishes come out absolutely incredible) Hope i make sense and if you have any questions, please ask!
  22. Chef

    Happy Birthday IA Born

    HAPPY BIRTHDAY!
  23. Chef

    I Have returned...sorry for the delay

    Congrats to your Mom on taking a great bull. I find it so AWESOME that you get to hunt with her. That non-typical is a monster!
  24. Great story and fantastic archery buck! I know your Dad must be very proud of you. Congratulations to you both. Thank you so much for sharing your success and welcome to the forums!
  25. Super great write up! Thanks for taking us with you on your trip! I can do all of it except the mosquitoes. Okay, sitting the blind isn't that fun either! So how many John Deere tractors did you see? i really enjoyed the additional scenic photos. There is always more to a hunting trip than what people think.
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