Chef

Dinner last night. Tacos al pastor, blue corn tortillas-CDMX

That's a stud ram.

I just tried this place. I ordered pick-up (unfortunately) but that didn't take away from me enjoying the pies. A wood-fired oven and a charred crust! The sauce was savory with a slight tang and not overly sweet. The mozzarella was creamy, just the way I like it. The crust has good flavor, and the dough is not overmixed and appropriately rested, so it's not tough/chewy. This is my new go-to place in the East Valley. Thanks!

I agree and disagree. Pizza is best how you order and enjoy it. What works for some may not work for you, and that's fine. Reminds me of instructions for tasting and rating coffee. Test it like you usually do; if that's with cream and sugar, then so be it. I agree wholeheartedly that the quality of pizza ingredients differs at each establishment. Some pizzerias believe in and appreciate fine ingredients, which makes the end product even better. Unfortunately, some don't have the palate to distinguish between economy Sysco ingredients and premium cheeses/cured meats. Yes, the pepperoni is a great example.

We tried this place, and it wasn't for me. I gauge the pizza by ordering a simple cheese, and this disappointed me, considering the reviews I found online. Bummer.

🍕Trevor’s again.

Keep it coming!

I've been hitting Trevor's Liquor on Mayo Blvd more than I'd like to admit. I've taken several friends there too, and they enjoyed it. It's my wife's preferred pizza now, and that's fine with me!

He gone. Thank you guys.

All RED for me. Congrats to those of you who drew a tag.

If I had that tag, I would contact all sheep tag holders in the qualifying unit/s, giving them my telephone number.

Just awesome. Dall sheep AGAIN!?? Officially jealous.

Great photos Doug!

Solid seller. Buy with confidence Gents.

Post pricing please.

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Way to go Tommy!!

No Bueno.

One rifle at our table. It was great to catch up with a lot of people from the forum. I wish I had caught you, Shelvin. It's been a while.

Nicely done Lance.

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It was a direct copy of the text in the article. JFC!

This is the way.

I have a friend who just inherited an 1873 chambered in .38-40. He is looking for ammunition and wonders if the current low-pressure cowboy loads will be safe to shoot out of it. Does anyone have any ammunition they are looking to sell?

Thanks so much! I greatly appreciate your response and will pass on the info.