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Everything posted by muledeerarea33?
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Men in green calendar?
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Anybody use Dana Brothers in Mesa for diesel repair?
muledeerarea33? replied to CJNAZ's topic in The Campfire
I coulda been ya faq’er! Haha! Givin me the wrong address. At least his brother was cool as heck when I got to the right house. -
Anybody use Dana Brothers in Mesa for diesel repair?
muledeerarea33? replied to CJNAZ's topic in The Campfire
Came here to say this. Don’t know him at all but the guys gotta get work somehow. Sometimes taking a chance will find a life long partnership. -
Only thing I equate to cicadas is heat! When I hear them it time to stay inside and drink.
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I thought I recognized those mountains!
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Haha! This is the first time in their life they’re seeing rain and hearing thunder. They freaked out.
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Been raining hard here for about an hour. Turkeys are F’n pissed!!
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Early winchester 101 value?
muledeerarea33? replied to Crazymonkey's topic in Rifles, Reloading and Gunsmithing
I can attest to that. -
About to start here it looks like
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Break room at the shop isn’t set up to cook the quality of lunches you make. I had Wendy’s
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Camping etiquette ( what's wrong with people ? )
muledeerarea33? replied to Crazymonkey's topic in The Campfire
I wanna hear more about this clifton/morenci guy. Growing up there, we all like gossip but none of us like each other. Unless we’re “cousins” or best friends. And I have a number of best friends there. None that would be in your story tho. -
Handmade custom hunting knives for sale
muledeerarea33? replied to CHARLIEFOX's topic in Classified Ads
My bad, same name different guy I guess. -
Handmade custom hunting knives for sale
muledeerarea33? replied to CHARLIEFOX's topic in Classified Ads
Good work buddy. Haven’t seen you since Wyoming lol. Assuming this is little Charlie and not your dad. -
Handmade custom hunting knives for sale
muledeerarea33? replied to CHARLIEFOX's topic in Classified Ads
Did you make these Charlie? -
I’ve been waiting on you to post a picture of TJ’s pheasant.
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It was a 21lb rib roast from Frys Christmas sale last year. I cut half into ribeyes and smoking the other half today for various meals.
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Cutting meat for supper tonight.
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Johnsonville jalapeño brats with sauerkraut tonight. Not pic worthy. Lucky wishbone has the “all white meat” couple years ago the boss asked me if I was being funny. Nope, that’s what it’s called.
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I’m down to one dog now. I think she’s lonely but I’m not really sure? Told myself the next dog I get will be a dog I buy and be a quail dog but I’m very conflicted on the matter. Cute pups!
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only missing the chipotle cholula on those oysters.
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What’s your meat prep? I’ve done it a few times and have always done a brine/cure on the brisket for 7-10 days then smoke and steam. Curious how it’s supposed to be done?
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Dam you and your badass desserts!
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Halibut piccata with saffron and pesto asparagus. On the find China.
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Where's the best hand tossed pizza in Arizona?
muledeerarea33? replied to Chef's topic in The Campfire
You l know what that means! Grab the lotion, let’s go camping!!!! -
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