muledeerarea33?

I had an hand grinder then bought a new hand grinde, cut my time in half. 120lbs though? I'd need a lot of whiskey to grind that!!

I thougt everyone was talkin about minnetonkas we use those for pissen shoes in the night. haha! Lovely shoe, just like a berkonstock, both very comfy at camp but outside of camp???? Wow lol

Also started with a Lyman kit. The progressive press from that kit is up for sale here actually. I know use two rcbs rock chuckers. The Lyman kit came with the most when I bought it (10 years ago.) the case trimmer I'm also selling because I have a Forster. Love the rest of the kit though. If you need any odds and ends let me know. I have a few spares.

Wish I could buy that rem 1100! It's be a great spare for the one I shoot now. Great gun and have shot lots of fowl this year with mine!

My boots have soles of a synthetic rubbery substance. This boot leather you all talk about? I don't know of? Ya'll must be in sheep skin moccasins. Red wing doesn't offer that in a 14-15 EEE

I use a hand held. We don't buy burger from the store anymore because of cost and buy from the local butcher. I can grind 20 lbs in about 25 minutes (with the wife helping me to bring cold meat out as I grind) it'll grind semi frozen or thaws meat. When using thawed I have to add a handful of ice every few pounds or I get mushy pink slime. My busted up elbow tells me to buy electric but my wallet says I'm ok with what I got.

The deer looks weird in all of them but 7 looks the best.

I thought the same? The 2014 elk draw was the last one using the outside company?

I've cooked venison every which way I can think of, from breakfast sausage to barria, to chorizo, to zucchini stuffed burger, to cabeza. And everything in between, it's all been very good! However, I've never been able to get a good roast cooked that's not dry. Aside from wrapping in bacon to get some fat how do you do it? I've got 2 roasts around 3.5lbs. Kidso's bear roast inspired me to find a way lol. I've brined and smoked them and had good deli type slices after, stewed them and it was good, but I'm looking for a recipe where it's not submerged in juice or boiled and stays juicy.

Badger? No clue, just a guess.

Live and learn buddy. Next time you'll be better practiced for the wind or won't shoot. Stand up move on your part to admit it but it brings the issue to the fore front. Lots of folks get buck fever or see the first buck of their hunt and take a shot. May be to long, bad angle, hunter winded and out of breath, or just plain ignorance to their ability. Whatever the reason it happens to more than care to admit. I missed an 80yard shot at a deer broad side 2 years ago, swore I hit it. Looked for blood for hours but found none. Went back for two days and saw no birds circling or coyotes or anything. More people need to man up and admit mistakes or bad judgement.

Are these Josh's dogs?

Drive up to oracle and buy a copy direct.

I bought a couch on Craigslist once that was two houses away from his. The google map said it was his house so I got school girl excited haha! Thought I'd get to see some cool skulls! But sadly google miscalculated.

im glad he didn't shoot yours!! Either way it coulda ended very bad. Glad your Both ok and not missing any body parts.

Who says he hunts?? Maybe just a dude who found a way to attract wild life? Personally I won't shoot deer that hang around my place. How many feed quail, dove, other birds, watch cat species hang out in the back yard? You don't have to shoot every animal out there. If it not legal where he's at then cite him.

100lbs of pure Colombian grade or 500lbs of southern Mexico green plant?? I lost both and could sure use the extra income right now!!

Spend every waking hour scouting all year long, never take a vacation unless its to hunt, find an area with everything needed to support good genetics, be a few miles off the road before sun up and back to the truck after sun down, hang cameras, don't tell people where your spot is or post revealing pictures online, hunt areas that most people wouldn't. That's what I'd do if I couldn't afford to pay a guide or if I didn't work 12 hours a day. Good luck.

I'd say creative if it works.

I've done that several times and we always love it. I need a meat slicer to turn it into pastrami or corned beef slices! I've tried to thin cut it for deli meat but its not thin enough, great tasting, just not as thin as I like.

Love the whiskey/bourbon idea. I've tried almost every other way so far. Last week I heated some grass fed beef fat (was making pemekin) I injected some fat in a venison roast, it came out so good I used hot horseradish on it like prime rib. Roasted red potatoes, onions, corn, carrots, and of course ranch beans! Didn't want to even move after!

Heck yeah cas!!!!! Way to make josh jealous. Lol and me haha. Congrats on a great deer, I'm at camp now scouting for my late whitetail hunt.

I'd love to take him in, we take in lots of strays but funds are tight right now. Have you contacted Pima county pound, humane society in Tucson, etc. to see if someone is looking for it? We lost a 12 yr old Australian Shepard in pine top once, he was deaf and almost blind. Owned since he was a puppy. People found him and thought he was much younger since he acted like a puppy lol. They figured out his shortcomings and dumped him at the humane society in show low. That's the only reason we got him back! Put an ad in the paper and called all the local shelters. Haha! He looked like the coyote in the cage on another post when I went to bail him out.

Kill a rabbit or leave out some old meat. Watch it after sunset for about 4 hours. You'll kill a coyote or at least see a neighborhood cat or dog.

It's just preference of your gun and what it kills better with. I'm getting really tired of the "experts" opinions. There's 3-4 guys on this sight that I would trust. One in Alaska, one in wyo now, and two in Phoenix. Oh and the 5th in safford, so 5. They never BS and never promote.