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Everything posted by muledeerarea33?
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I’m guessing your 500-700 feet higher elevation? Never actually checked it. Seems like the highway gets it all lol.
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Looks like you’re over close to the original ranch headquarters south of the highway? I’m on the north side. Could be wrong. That side seems to get better rain than us.
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Globe/Miami got pounded. Pictures and video I saw showed mud slides and the highway was a river.
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Good rains the past few days in the benson area. Its been so dry lately it’s soaking in with minimal runoff.
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dang that’s awesome!! I have a ‘73 that I’ve never shot. Price is on point!
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I’d love to say cancel that shop at the stadium. Show them what it means to commerce when one side wins! But.. I think I would be better if every customer was cordial and showed them how conservatives actually are. Maybe it would make a difference? Maybe not?
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Even if he did buy it from a store with paperwork, if it was years and years ago it would be hard to track.
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Someone posted a story not long ago that had a picture of one like your describing.
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Champ and Crossbow Permit Proposed Changes
muledeerarea33? replied to cactusjack's topic in The Campfire
I must just have really good insurance. I got in to see an orthopedic last month (not related to getting a permit) with no referral and took about 3 days. I’ve seen them 4 times since. -
Or the guy that locks his truck and the alarm beeps.
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And the euro price tag on the meatballs…..
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Where TF do you find that soup?? That picture screams England!!
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How’s it taste?
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That’s a great price. I recently purchased a similar trailer from a member here and I’m happy with it.
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Happy birthday buddy. Food looks delicious!
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I wouldn’t say candy but definitely different than red ones.
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Recently cut into a watermelon we bought at Safeway and it was yellow. Apparently that’s a thing now. Best watermelon I’ve ever had.
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All honesty….. I tried to use the sous vide to heat up turkey carcass’s enough to pluck. I dropped my sous vide in the ice chest of hot water and fried it. So….. this sous vide was in a pot with a vac bag. Hoping to do better next time
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Pesto sous vide chicken.
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Picture is deceiving
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Looks like it needed another hour in my opinion. I love how it looks but my eaters need a bit more.
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Worst part about it that you probably have car fax access at work. That’s saved me a few times.
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I drive thru vail daily. I’ll take thirds if the other two fall thru.
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I love a good baked sweet tater!