muledeerarea33?

My bad, same name different guy I guess.

Good work buddy. Haven’t seen you since Wyoming lol. Assuming this is little Charlie and not your dad.

Did you make these Charlie?

I’ve been waiting on you to post a picture of TJ’s pheasant.

It was a 21lb rib roast from Frys Christmas sale last year. I cut half into ribeyes and smoking the other half today for various meals.

Cutting meat for supper tonight.

Johnsonville jalapeño brats with sauerkraut tonight. Not pic worthy. Lucky wishbone has the “all white meat” couple years ago the boss asked me if I was being funny. Nope, that’s what it’s called.

I’m down to one dog now. I think she’s lonely but I’m not really sure? Told myself the next dog I get will be a dog I buy and be a quail dog but I’m very conflicted on the matter. Cute pups!

only missing the chipotle cholula on those oysters.

What’s your meat prep? I’ve done it a few times and have always done a brine/cure on the brisket for 7-10 days then smoke and steam. Curious how it’s supposed to be done?

Dam you and your badass desserts!

Halibut piccata with saffron and pesto asparagus. On the find China.

You l know what that means! Grab the lotion, let’s go camping!!!!

No hits yet.

I’ll check my stuff tomorrow. Where are you guys going? Normal spot or down south?

Grill marks are straight out of a cartoon! Perfect!

Sad but twistedly funny

Figured, I’m just F’in with you

Haha!!! Points for that tag? But seriously. Only 2

my bad. I’ll be quite for you.

put in for all late December tags except 33muzzy 5th since I got an elk tag. should of drawn.

When did they start doing bonus points for crane? Or did they? I’ve never drawn or had points but saw the point column on the portal.

Pork cutlet spag. On the good China

Homemade, hand tossed, and going on the fire.

Cardboard smokes…. Right?….