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Everything posted by lonne
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very nice! Funny my dog seems to have the same worry. He also thinks the animals are still alive and smells them every once in awhile or gives them a stare down
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For every dad, mom, cousin, uncle, aunt, grandpa, grandma, friend!
lonne replied to Non-Typical Solutions's topic in The Campfire
Man that sucks...I seen some friends that had absolutely huge potential get involved with drugs, super bad news, and watched their lives go downhill as much as I tried to intervene...very tough to watch and see -
Unit 23N Bear Arrowed with Matthews Creed
lonne replied to elkwalker's topic in Black Bear or Grizzly Bear hunts
Nice !!! I echo 300RUM's question :-)- 17 replies
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New Photos Released http://www.azcentral.com/story/news/local/arizona/2017/07/08/manhunt-northern-arizona-more-photos-released-arsonist-shooter/460080001/
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New Photos Released http://www.azcentral.com/story/news/local/arizona/2017/07/08/manhunt-northern-arizona-more-photos-released-arsonist-shooter/460080001/
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http://www.azcentral.com/story/news/local/arizona/2017/07/05/manhunt-suspected-arsonist-shot-firefighter/451547001/
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Two of my favorite hunting spots were eaten by fires. I hike into those places now and it looks like a war zone and tanks went through. Sorry to hear, it's not a good feeling for sure.
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That's a cool find. Someone will be happy for sure if they realize this was found!
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Sad, I've driven by the Grand Canyon and seen this many times. Last year when I drove up to the Grand Canyon, I saw the most amazing bull just like this standing just off the road feeding. I knew that bull had a limited time for sure. On the way home from the Grand Canyon just a couple days later, that bull was dead on the side of the road from some car that hit it.
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Looks like 2 green tags and 1 red tag. What do the green and red represent? Hope a worthy hunter gets him before he gets a human or azgfd destroys him...
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And the bear is even prettier when I click on the pic and see the pic in full resolution. Wow beautiful. This bear makes my weekend and sure makes me want to get the heck out there ! Nice one!!!!
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Nice job !!!
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Don't know if this is the right place to post. I'd do it myself except I do not live in Prescott. Friend of mine has coyote wanting to jump a 6 foot fence to eat their dog...anyone local that has time interesting in bowhunting it? PM me.
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I saw a coyote mid-day jump a 4 and a half foot wall hunting for food last year, and had heard stories about a 6 foot wall, but was wondering b/c I hadn't heard or seen it. Interesting to see this.
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Turkey Road Warrior - Ultimate Road Hunting Pro Edition
lonne replied to Healy Arms's topic in The Campfire
Shame, sorry to hear...and yes, there are too many people out there that are cluelessly selfish -
Media is biased alright...biased for profit!!!
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Oh man, that sucks !!! Bad day for sure
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I have not had time yet to read through this awesome thread, but I cannot wait. Probably somebody has said something like this already, but in case it has not been said yet. The Mexican government needs to start taking better care of their own Mexican people, and getting rid of the corruption, cartels, drugs, etc., and work to create opportunity for their people. And same goes for all countries. And these countries' people need to stand up to their leaders and demand it. Lonne
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Been packing 15s and 10s in for years, into some gnarly stuff to hike into. Usually requires at least 1 fall. Never had a problem, just always put the Swaros cushioned up against jacket/hat/etc.
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Merry Christmas everyone! Cooking up some bear ribs today for my mom and dad, wife and son. Got this recipe from Bear Hunting magazine, Sept/Oct 2014. Approximately 7 lbs of bear ribs Simple Steps: 1. Trim excess fat off of the ribs, but leave some to keep them moist while cooking. 2. Liberally coat the ribs in Barbeque sauce. I used KC Masterpiece Private Stock Reserve Original BBQ Sauce. 3. I raised the temp of the Bradley Smoker to 200 degrees, and then back down to 180. I used Hickory bricks and let two burn in it. Then I put the temp at 185 for 2 hours. The official recipe says "Put in hickory smoke for 2 hours at 180 degrees." 4. Wrapped the ribs in foil and moved to the oven preheated at 180 degrees (started at 200 and brought it down to 180). Official recipe says "Then wrap in foil and move to oven for 5-6 hours at 180 degrees (total of seven to eight hours)." 5. Slice and enjoy. Just took a bite after 5 hours (7 total), dang it's good!!! Cooking the larger rack a little longer. It says it's a good recipe for any "skeptics", I've never been a skeptic but I'm most certainly a believer now! Lonne
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WOW!!! Now that looks good...I done died and gone to heaven
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Mmmmm!
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Yah that looks good and looks like a nice day out in the Arizona woods
