Lucky Draw

Those are great pictures. Thanks for sharing!

What part of town is your class in? Bigorange is right with the JW at Starr Pass. La Paloma usually has some good deals in the summer. The Ritz-Carlton at Dove Mountain is good but its a long way from "town".

I got so trigger happy to set up a cam I put one up in the backyard this winter.

Congrats on everything but the sunburn! Amanda-It was nice meeting you.

Congrats to all the lucky tag holders. After 20 years of applying, my dad drew an early rifle tag.

Came across this guy in the bottom of a pretty deep canyon during the HAM hunt this year. I had pretty much the same thought process..."Its gotta be a lion kill...wait, why does everything have to be a lion kill?" It had been picked apart pretty good by Mother Nature's Protein Removal Team, but I really wanted the smashed nose to be a sign of mountain lion. Any guesses?

My Heeler pup turned 15 this week. He doesn't do much these days, but has been a great dog. Looks like you buyers are getting some good ones. Congrats!

$114 hit yesterday around noon. It's either me (slim chance) or my wife (almost no chance). So it's gotta be my wife drawing her first elk tag, right? Hang in there everybody, it's going to be a long week!

-Locate an area with fresh javelina sign -Use high power optics to locate javelina -Check wind conditions and stalk within bow range of javelina -Place broadhead-tipped arrow through javelina vitals -Wait 15 minutes -Follow blood trail -Depending on shot placement, blood trail distance and severity will vary -Once the dead javelina has been located, take pictures to honor the animal and remember the hunt -Carefully gut and skin the javelina. The smell will not be pleasant. -With clean knife, remove meat from bones and place in bag -Rinse meat several times to remove any dirt and hair. -Take meat to professional game meat processor -Tell professional “All chorizo, please.” -Wait a few days for call from professional telling you that your meat is ready -Bring chorizo home -Thaw one chorizo package -Brown chorizo in a small pan -While browning chorizo, melt one package of Velveeta “cheese” in a crock pot with a can (or two) of Ro-Tel tomatoes. -Once queso is melted, add browned chorizo to the crock pot -Stir vigorously with spoon -Lick spoon. If you made it, you’re allowed. -Dish queso into small bowl and serve with tortilla chips of your choice*. -*If single, feel free to eat queso directly out of the crock pot -Enjoy! Note: This is an archery recipe. Feel free to substitute method of take with handguns, muzzleloaders or rifles.

I'm with everybody else, love the planking picture. Congrats!

Congrats!

Cool picture. Thanks for sharing.

Greetings from a long-time lurker, first-time poster. I saw this picture attached to a story on desert bighorn in the Kofa's and thought you might get a chuckle out of it. I imagine this is what happens when an intern does a Google Image search for "desert, sheep".