parrita58

What part of 35b where you scouting at? I have the same hunt?

If your looking for fancy broadheads go for the Swhackers you cant never go wrong with that. Those puppies are serious business bro. But I have always said to go with what works for you best.

Cool man thanks.

Cool thanks for the heads up brother.Do you know for how much?

Where are they going to be in sale at?

I have a face mask just like that. I've used it in the early archery hunt in August. I picked it up on a yard sale a few years back for a dollar, it's my favorite one because it's easy to breath with.

I saw some today at sportsmens in Tucson

Tell me about it...but it's nice to see them every once in awhile.

Yeah bro. I was over by calle Pastor some where in there.

Might be the same one. I was way back in Rio Rico on the east side of the freeway, almost near tumaccacori. But this guy was with another buck bigger one but could never get a shot of him.

It was actually down here in Rio Rico. Near some houses behind my house

Congratulations on some great bucks. Way too stick with it.

I see 7

Any pictures. Might be interested.

Let see some pictures =-O

Any problems with it. Black stock, camo, wood?

nice hunting congrats on your daughters buck. Keep up the good work.

Yeah you cook it in stock for 2-3 or over night in low heat to break down all the tissues. It's delicious

Here are some pictures of the finished Birria that I have eaten the Past couple of days. Good eating

Yeah that is a chiltepin grinder and the Red sauce it's straight chiltepin salsa

I have 10 pounds of venison cooking on the stove top right now. Making one of my favorite venison dishes Birria...can't wait for tonight. Warm corn tortillas, shredded lettuce, sliced radishes, red salsa, limes and some cold ones...mmhhhhh

It's pretty simple to make 25-06 you simply put everything in a pot and you let it cook, you can also use a crockpot and leave it all night long, it's great for breakfast in the mornings after a night off drinking lol works great for hangovers

It's done, I'll post pics in a bit lol. Hey bonecollecter I live in Rio Rico exit 12 jaja I like anything but Coronas lol I'll be waiting

Just picked up a pair of Kaibabs 15's at Sportsmens in Tucson last night. I consider this my early Christmas present from saint Nick lol. Can't wait to go out and scout a little bit with these before my hunt on the 29th of Nov. I'm excited, I've heard nothing but awesome reviews on these bad boys

Lol no they are not eggs, it's a whole onion and a head off garlic. Birria is a shredded meat stew made with either goat, venison, pork, or beef, or all of them together for a bold flavor. Recipe as follows 10 lbs of venison 1 1/2 onion 4 dried chile ancho 4 dried chile pasilla 4 dried new mexico red chilie 10-15 garlic cloves 3-4 bay leafs 2 tbs of whole peppercorn 5 liters of water 3 tbs cumin Procedure: In a medium sauce pan place chilies, bay leaves, pepper corns, half of the garlic, and half the onion and fill with water. Boil once and shut heat of and let steep. Put everything in a blender add some water from the pan and some salt blend until you get a smooth runny sauce. Set aside Get your meat and cut it in 2 inch squared pieces and put in a large pot and add your chile sauce and let marinade for at least 8 -hours out overnight for better flavor, personally I like to add 3 pounds of pork to add some fat content. After it marinades fill with water and turn up the heat to high and add couple of bay leaves, the rest of the onion, garlic, and cumin. After it boils turn heat to low it's fine even the meat falls apart by it self around 2-3 hours. Add salt and Mexican oregano towards the end for deep flavor You can serve it in a bowl topped with shredded lettuce sliced radish some lime juice and warm corn tortillas, or server it in tacos with your toppings and your favorite salsa. Bon appetite Hope I explained my self.