PRDATR Report post Posted August 4 I'm sure they are good and I do a lot of cooking and prep. Especially on weekends and can spend 2-3 hours or more a day on the weekends. My workhorse is a 4" Henckels Paring knife. I am looking at this one and if anyone has some feedback I'd live to hear it. https://shun.kaiusa.com/kanso-boning-fillet-6-5.html Share this post Link to post Share on other sites
