wildwoody

Boarman03. That was tasty beef

My apologize , I would do the same..

There are fires all around, the Bull fire 11 miles west of us, salt fire by Roosevelt lake, 32 miles south east of us, the fire by Saguaro like, And Now the Pocket fire above Hells gate very popular bunting spot down by Clines cabin.. About 8 miles south east. And the wildcat fire in wildcat canyon.. The state has already had over 700,000 acers burn.. Crazy

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Very cool..

Over thought it..

Ya it would..

Very nice..

Hopefully the elk were almost done to be to effected.

Not enough experience ..

More fricken lightning.. Some rain

When you have chit for eyes and you glass thru your prescription , the glass makes all the differences in my world. Swaro Chrystal and Zeiss crystal glass work the best and still aren't perfect. So had to go bigger. Was always taught that you look at the outside edge of the field of view and it foggy, bad. If clear as the center, good. Your decision for sure..

Does it run small like Ka fu yo, kuiu?

Its seems to be 50-50 up here usually rub within a week after.

Here we go.. Ya let's do that..

I would say yes, they'll still be in velvet during youth hunts in early October ..

No , missing side in dents, great bino's, might want to relax the firm..

Memories with great friend's .

2 yr old, , never had a Lady, tender roni

Whats wrong with nuts, what am I missing?

Great buck, crazy day..

243 for bison in AZ might be alittle small for ethical hunting, but can kill it.

Yes..

I stand corrected, there were a bunch of morning doves on the tonto by Roosevelt..

I used to help a couple processors, one was Browning processing , Jeremy infact, everyone's animals were hanging (elk) usually 2 hooks, he would pull there ticket, I would start cutting off the hardened skin. He would start cutting cuts, then I would take the scraps to the grinder to to start doing charizo, sausage, and burger, washing the grinder after every item I mixed. Then I would package . Never had 2 different animals on the table at any time and never cross contaminated any meat. Then I would put it in the freezer on racks with tag numbers and cuts. Butchers charge hanging weight bone in. They don't care about finished wrapped weight. I would think any processor that does mix burger and meat would be out of business after one season I would hope anyway.. My take anyway. Processors are just as anal as machinist