HyNoon

Free bump, these were the smoothest shooting bows when I was in the market.... regret not buying it. Only if it was right hand....

Negative.... pinned brake makes it 16 inches

Ya I drove thru there and the town got hammered .... tons if damage

I am already going this month

..... hands you az prison ID ... this is the one the state gave me

Maybe you can get another 2 inches tonight...

Why would you want to hunt elk in January.....

How dare you degraded this one of a kind truck that edge is lucky didn't sell in one day. .... cause now he still has it ... . Ole son

Ya nice try net geo .... ead

I think it was a good decision....Congratulations and you get an awesome spotted hide and delicious meat.

I had a friend that said the same thing . And definitely not allergies..... maybe its the non existent flu

O man I forgot about him

Ya 54 a day isn't too bad if you are making a trip and you can pull a trailer both ways I think that's a very reasonable option.

O ok gotcha, I was curious if the tires would make it as well ... same as my old jeep. I think a trailer rental from uhaul might be the cheapest route if you are able to do it. What part of AZ do you need to get it to and what part of Colorado is it in? You can reply in a pm if you don't want it public.

Don't do it.... you'll regret it. I've thought about it a few times too ... not gonna lie

Is a tow bar an option?

Try some baby meatloaf and season a few of them differently.... substitute ketchup with BBQ on top at the end or A1. My wife makes some big pasta shells and stuffs them with seasoned ground.... she cooks the pasta and stuffs them with cooked meat of choice , then pour salsa of your choice and top it with cheese. then throw in the oven to melt the cheese. We use deer and elk alot in them. They get ate very quickly ..... kinda like a pasta shell taco or bigger easy ravioli...

Try some baby meatloaf and season a few of them differently.... substitute ketchup with BBQ on top at the end or A1. My wife makes some big pasta shells and stuffs them with seasoned ground.... she cooks the pasta and stuffs them with cooked meat of choice , then pour salsa of your choice and top it with cheese. then throw in the oven to melt the cheese. We use deer and elk alot in them. They get ate very quickly ..... kinda like a pasta shell taco

So if each tine was 1.5 inches longer it would only have to make up 2 more inches in all of the other measures to include width to add 20 more inches to make this a 380 bull if it was dead on the money at 360.... I think it's a very good looking velvet bull which many of us will never get to shoot.

Good to hear 👍

Man that turned out really good ... congratulations again bud.

Oh man .... this sucks to hear

Really nice photos as usual... nice bull

Used a pair of these last year ... they are pretty cool. Glws

You can also fit about 500 to 550 rounds of 9mm in them.... just saying