brademan76

And if hardly anyone was doing it, why would it need to be outlawed? Enforcement couldn't be the issue as G&F can barely enforce any regs in the first place.

Oh, NoBull350's pic. Gotcha. Weak that you had to create a new handle to call it out, though.

Oh hai, BC777! Wait is Buckrut BC777 or is this an old picture of him?

OP is a marketing genius and wanted to get his picture circulating.

Nice buck man, way to close out 2018! You'll still be able to go after mulies in January, right?

Congrats on the milestone!

First thought was 112, then looking at him harder 106

good deals! Priced to move fast!

Can you share the pics?

I think the "rabbit" is just a young pig/javi

Love mine as well!

Congrats!

I was trying to think of a nice way to say "your question makes no sense" when I first saw this topic. But as triggered as guys get on these boards I didn't want to offend anyone. The responses to AZBIG10s obviously facetious post are a perfect example. OP: A BDC on a SFP optic is typically only going to be accurate at Max magnification. Maybe that's what you've heard and are referring to?

Great buck! Pretty decent photo for being dark too- nice job getting it lit up!

I should see if I can find pics of when I was in high school, the little duck boat we made... It was a little 10' plastic bass boat with a 4.4hp yamaha and we had built a chicken wire and conduit blind over the top with entry only through the front or back. We loaded 3 of us into that thing on water that was way too big in way too high of winds, packed down with too much weight in people, decoys, and gear and often times in freezing temps where ice was adding more weight all the time. Killed a ton of ducks and geese out of it, but it probably should've sank and us been drowned. Eventually we upgraded and redesigned and were only a little less miserable, but a lot safer. Good times

It's not close the first time. Look under the cooking wild foods forum.

How is the temp control on your grill? Maybe it got hotter than you think?

Interesting post- definitely following. I like the sous vide idea for the very reason of keeping fat/moisture in. Too bad it didn't work out as theorized. I would think there is some sort of binder/emulsifier that could be added into the mix to help with this kind of problem. Maybe the guys on smokingmeatforums could help? Here's a thread on similar problem: https://www.smokingmeatforums.com/threads/fat-accumulation-in-summer-sausage.126154/

Ice fishing shack. dang global warming!

Raccoon

Cool adventure, sweet buck!

Nice find! Hope his (new) owner gets ahold of you, Tim. Curious that he didn't have a collar on him.

Then you should be intelligent enough to understand that the monies you're referring to are used for wildlife management and conservation (and yes, also the associated overhead). But if you'd prefer the simple sale/purchase of a game animal, there are more of those places popping up all the time. Good luck with your daughter's (or your?) sale.

Wildlife, not livestock. Guess I should never assume someone is intelligent enough to pick up my meaning, shame on me.