Allforelk

Those feathers look like good wing material for some flies.

Hate those dang things. They sound like a rooftop turbine with a bad bearing. Good dog!

Bear is downright hilarious. Love the shadow image on that hard horned buck.

Put in for early rifle bull. Figure with 8 points it’s the same as buying a bonus point OR I catch a unicorn. Either way I’m good with it.

Right?!?!? How in the world were these people documenting their struggle and march from their $800 IPhones? I may need a tin foil hat soon but this felt a lot like the stunt they pulled on our most recent Supreme Court Justice. Soros? Bloomberg? Somebody is funding/organizing this B.S. and it for sure isn’t the dude selling 3rd gen Mickey Mouse T-shirts in the village they originated from.

Two things... is Lace his stage name? And thank you for advertising facts on a rifle sale. All joking aside, awesome piece. Bump

I would absolutely take that hay ride anywhere. As long as there was a giant cooler on the flatbed that is...

That’s it. I’m going as soon as the ink is dry.

Nice. How many pounds did you bring back?

Pretty sure I’ve seen video of people dumping bales off flat beds to help feed this herd. Please correct me if I’m wrong.

So, who’s in right field?

Worst.Troll.Ever.

This really works to the tune of Hotel California...

I can’t believe how small his ears look.

Saw a YouTube vid the other day where they were skinning yotes with an air compressor. I’m going to give it a try this spring/summer.

Congratulations on an amazing season.

Bambi’s tough. Didn’t even blink when they pulled that splinter...

If you build the meth, they will come...out.

Thanks a lot Edge, now I have option paralysis.

This thread(s) started off sideways. Now it’s doing brodies in a rain slicked parking lot.

I wait until the coals are full infrared, no more flame or off-gassing. Used it the other night on some baseball cut prime sirloins. Outstanding. I definitely prefer the square design over the traditional round one. It fits the lump charcoal that I prefer over briquettes.

I just can’t...

I won’t be making the “plunge” into sus vide for a couple months at least. One thing to consider for everyone as far as searing goes... buy a square chimney style charcoal starter. I fill mine 1/2 way and light it off. Throw your grill rack from the gas bbq or Weber right on top. The square version gives you a much bigger surface and works better with lump charcoal. It gets hot AF and there was enough room on mine to use as a grill for 2-4 people. It also works great to sear tuna loins on all sides for an awesome crust with a true raw interior. For tuna guys, smash lime zest, fresh thyme and kosher salt with a little canola or grape seed oil together and coat the outside. It’s awesome if that’s your thing.

I’m currently in the market as well. I’m following along to absorb as much info as possible from our little community.

Looks REAL good muledeer. I normally start at a max oven for 25 mins. Then 275 degrees until I hit 125. After a rest I get rare to med-rare with a crust. I smash rosemary, thyme, black pepper, coarse salt and a dash of olive oil in my mortar and pestle. Brush the roast with balsamic and bathe the roast with the smash mix. Edit: all seasoning done before cooking.