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Nebraska402

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Posts posted by Nebraska402


  1. 3 hours ago, BOWUNTR said:

    I have to disagree with this... I turned in 120# boned out meat... I watched them weigh it. But... under the circumstances I wouldn't bet against them having a funny scale.

     

    I've used Wahoo before, fair pricing. Ed F

    Wowza.. your buck field dressed at twice the size of mine according to this calculator 

     

    Screenshot_20221203-173019_Chrome.jpg


  2. Ed, your familiar with the area so I talked with Unadilla and Wahoo and they both said no fricken way. They both said 35 to 40 pounds tops getting meat off a deer. I got 93.  Also both lockers said no extra charge on the pork that's why I'm paying a high price on the meat at 4.50. I'm paying double whst either of these other 2 lockets charge

    To everyone reading this it's impossible to get 93 pounds of meat off a Whitetail deer..


  3. All other lockers I've called say I should not be getting charged for the pork. That's why I'm paying 4.50 for the sticks and sausage..cause they have to add to it ya know. 93 pounds is impossible to get off a deer...especially with the inner and outer straps removed.  I'm getting screwed 10 different ways.

    Talked to another guy yesterday..his bill was 845.00


  4. I'm gonna add some more.

    They charged me for 27 pounds of pork at 3.50 a pound plus charged me 4.50 a pound for the summer sausage and sticks.  That is a grand total of 120 pounds I'm being charged for. But ya see I'm paying 4.50 a pound for 120 pounds plus the 3.50 a pound at 27 pounds. Shouldn't that 3.50 be included in the 4.50 I'm paying?  

    According to them I have 30 pounds of cheddar sticks, 30 pounds of jalapeño cheddar sticks and 60 pounds of jalapeño cheddar summer sausage.

    I believe it was 120.00 to process the deer and another .25 cents a pound ro grind the 120 total pounds.

    Anyone know of a deer you can get 93 pounds of meat off of minus the straps? 

    Marshall


  5. I just got my bill for my boys Whitetail. Sticks and summer sausage.   Guess how much?  781.00. Hang weight was 141..they claim they got 93 pounds of meat off this deer. Oh and before I dropped it off I cut out the backstreets outer and inners.  How the he'll is this possible?

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