Elkhunter1

If you get me good pics and measurments I can make you one!

PM Sent

Such a waste of a good shotgun! NOT FUNNY AT ALL!!!!!

Yup right behind the shoulder. I posted that story back in 09. It was a 311 yrd shot with a 10 MPH cross wind. The second buck was last year and he placed the round right between the ears at just over 400 yrds.

My brother put my dad and his wife in for Elk this year, and they drew cow rifle tags. My dad has said the last two Coues tags that that was his last "BIG GAME" tag, well, I guess he was fibbing. Is this tag the last "Big Game" tag or can I talk him into one more Coues tag.

I couldn't describe what I feel when I am out away from the hustle and bustle of the city any better than you have just said. Tj may you and your family have a happy Easter, and that goes for the rest of you CWT'ers out there!

I have said this before!!! YOU must take care of the animal in the field. I gut and wash the pig as best as I can in the field. Ice at the truck. Once at home, I skin and wash thoroughly let it hang for an hour or so to dry. I then place in a clean garbage bag (slightly open) and place in the refer on the back porch at 35 deg. for 14 to 18 days. Then I butcher it as I wish place the cuts in vacuum bags and freeze.

Ya, but at least it is easier to pick his nose!!!

I have a Cabela's card, they called me over a $1.50 transaction they thought was not right. They are definitely on the ball!

Thanks I'll check it out!

Is there contact information on the birds or is it open range out there?

Well said guys, there is little more that needs to be said!!!

Taking our guns now, will look like the past disaster!! Does anybody in Congress or the White House have an education? This was covered in American History!!

Its a good thing I still have my guns, it would be hard to kill this redneck!

If he had any emotions for this country he would resign after watching this!

I truly believe this administration is an exact replica to the two men attempting to burn OUR flag.

I EAT IT ALL!!!

I just bought the Moultrie A-5 and can't wait to put it out, I just have to make a security box first.

My dad taught me to take the deer liver slice it into 3/4 inch slabs. Then squeeze it in water until all the blood is out of it. Let it sit in water about three days, put it in milk for four or five hours. Dredge in seasoned flour and fry in canola oil. Take the drippins and make a country gravy and pour over mashed potatoes and buttermilk biscuits with fresh corn on the cob. Deer liver has always tasted sweeter than beef liver!!!

Well what I do with them is skin them. After completely washing it down and letting it drain, I put it into a clean plastic bag and put it in a refer at 34* for 14 to 18 days. Take it out, butcher it up as you like and place into a freezer or PIT BBQ

I didn't, but I got through it often enough to know what's in there. There are baskets in there to help organize and much of the space is taken up with a turkey tail and wings and frozen water bottles that are always ready to go for cooler when camping. If I ever find something that's freezer burned, then I cook it up for the dogs. Haven't had much problem with that though. Your dogs would eat good either way, scraps or freezer burned!!

I have never made my Javi into anything, always steaks, roasts, stew meat, or pit. ALL IS GOOD. The best I have made was a pan seared tenderloin well seasoned then in the oven at 325 covered for another 20 min.

I merely said Jack to get Bigorange's goat cause he is from Tenn.

Only you Bradley!! Maybe some Jack. YEESSS that does look good. Makes me want to go to Brush Fire to get their pulled pork to make breakfast on my day off.

YES I do try to kill the biggest animal I find, but now that I am 43, I am finding what leads up to and after the kill makes the most "chest puffing, head held high" moments. If it scores good that is just icing on the cake.