dcshorthairs

All puppies are sold!

5 weeks old today. Just some awesome puppies. This little gal is going to make some family very happy! If interested let me know.

Can a brotha get an amen. I’m right there with you

One female left! She is just a sweet heart.

Male is sold!

Happy little family. One boy and one girl left. Both liver and white. Should be ready to go Jan 28

Interesting. I am curious to know how well it holds it’s temp in comparison to a pellet smoker. That double wall construction has to help

If anyone is interested, I have been posting up videos and pictures of the little ones on our FB page....These pups are growing fast. Each few days its something new with them. Nice and healthy so far. Lots of fun http://facebook.com/blackriverkennelsaz/

Yes sir, we do

Female #1 sold!

Female #3 sold

Updated pictures from today. Pups are growing fast. Eyes and ears are open now. Ticking is coming in beautifully. Accepting deposits of $250.00.

Pedigree of the dam

Pedigree of the sire:

Male

Female 3

Female 2

Female 1

Guys. I have my prime rib recipe and cooking technique down for prime rib on my green mountain grill. This year, I will be smoking/grilling a 16lb piece of meat. Kicker is I need to cook it then travel 1.5 hours to a family event for the meal. Has anyone ever done this? Wondering what temp to pull it off at and best way to transport. I have heard to wrap in foil and put in cooler and let it rest until arrival at destination. Pop in oven to finish off if needed. Anyone ever done this or something similar. Thursday is the day.

Yeah I think you guys are right. 125 seems to be the ticket. I have cooked so many different ones but never packaged and hauled tail with one. Should be a good challenge. John- I didn’t buy this one lol. My father in law picked it up so I am experimenting with his 😁. I gave them fair warning just in case. But I think it’s going to be just fine. Love cooking on my smoker for things like this

Good to know. I will try the towel trick. I like a pink prime rib which I consider to be medium rare 130-135 degrees internal temp. I think cooking to 130 is the ticket and pulling it then. Wrapping it will cause it to continue to cook but hopefully still pink when it arrives and is served. Thoughts?

I’m trying to find my son a youth stock for his new 10/22 we got him for his birthday. I’ve been struggling on finding one at a decent price. Anyone have a good place to check? You know it’s a good day when a 6 year old wants a 22 for his birthday

Nice piece

Sold

All Hornaday. As the title says. Literally brand new. 6 boxes. Ready to go. Make me an offer. I will be traveling to the valley (Mesa) tomorrow for work until Thursday. I can bring them with me and save shipping.