n2horns

Morning breakfast: Poke bowl. Tuna quick marinade of sesame oil, rice vinegar, teryalki and tamari on a bed of shredded cabbage with edemame, red bell pepper and limes. Topped with toasted micro greens, sesame seeds and spices.

On CWT!

Early dinner tonight. New York strip cooked in cast iron with ghee, whole garlic gloves and sprigs of fresh rosemary. Fat end cap cooked first to render, with rest on hot cast iron to build crust, basted throughout. Asparagus then quickly flashed in cast iron with all the flavors. Made a worcheshire mushroom reduction sauce over steak!

That is how I get them to stay at the house lol!!! Just like I taught them how to snow ski.

Lump crab with a 3 cheese garlic cream sauce.

Lunch today is broiled half wahoo and half cod over a pureed sweet potatoes, roasted cauliflower and light garlic asparagus.

Both are 10 years apart, who's hotter Melania or Casey?

self love is safe love!

snuck in that healthy salad!

okay you are right, if you are hunting for a hottie, which one? is that better? Its already starting to come up.

it shows that we know how to cook. Ceviche that is a for sure go to for me.

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Updated. make offers - Hodgdon H110 1lb x 15 = $430.00 - Hodgdon H335 - 1lb = $25.00 - Winchester 231 - 1lb and 8lb = $285.00 - Winchester 748 - 1lb x 2, 8lb x 2 = $580.00 - Winchester 296 - 1lb x 3 = $80.00 Located in Queen Creek, Chandler Mall

I did that a month or so ago, but was making pancakes and wanted to add some powdered sugar. Cooking half asleep and playing with child proof packaging, yah, had that crap all over. It does look like coke party minus the service providers aka stippers/hookers

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It might stick out the bottom. G20 and 10mm is awesome!!