n2horns

Looking to buy Okay Surefeed E2 magazines. Let me know what you have. Just interested in the E2 version.

So looking for some t shirt help for layering under flannels and the like. I dont; like a loose fit when layering. I cant find the brand I have used, so I am on the hunt for new shirts that the collar doesnt get stretched out or half folded over under your chin when you got your head in your cell phone. Need options with colors and usually wear all cotton or cotton/poly blend. Tried Fresh Clean, True Classics and didnt like them. George is nice fit, the neck is a little tight, a little stretch might work out. Into The AM isnt bad, just a tad loose/boxy fit. Ordered some 7diamonds, see how they are. CUT, BYLT, WYR seem to all be similar.

Made roasted potatoes, carrots, cauliflower and onions with some garlic and seasoning. Boneless skinless chicken breast with asparagus.

Solid, that looks great. I think Ill do alfredo pasta and use my left over chicken.

Yah well you smell.....dang i guess ingot excited and didnt even catch the first word of tomorrow. Maybe I stink. Enjoy it!

Must be low cal as there is no picture hahaha Im a sucker for some alfredo

You will never go wrong with any meal, as long as it is on Dixie Fine China!! That looks delishhhhhhhhhhh

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Dinner tonight, baked boneless skinless chicken, bacon, fresh mozzarella, red cabbage and spinach salad.

That is a really nice setup, have always loved the old school A rollmark, hard to find them.

Just a fancy F'r for sure! Family and friends have/had restaurants where I helped out and learned. Will say learned a ton from my mom. I really love cooking and trying different things.

Tonight's dinner. Simple and easy

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Only remaining Topos Blue, Phantom 2, worn a couple times, $45.00

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it takes 3.5 inch shells, thats all you need to know. smoke them ducks!

Lunch today......Grilled shrimp spinach and red cabbage salad, and whole avocado. with a citrus habanero pineapple dressing. Used marinade from trphyhntr https://www.lecremedelacrumb.com/garlic-herb-tuna-steak-marinade/ I added some cayenne for spice, good marinade, I picked off about 5 shrimp from the grill, solid!! Only about 15 hit the salad.

Dang thats old school, when I worked near sky harbour, that was the place.

Dinner tonight is breakfast. 3 egg scramble, little cheese, salt and ground black pepper, topped with cilantro. Polish kielbasa and some blueberry/blackberry jam toast chased by a cold glass of milk.

Lunch today, made a spinach salad, bacon pieces, 12 asparagus tips blached and finished in bacon, red cabbage, queso fresco cheese, cilantro, cracked black pepper to taste with a balsamic reduction ranch dressing!!!!

That is a nice cook! Love tri tip so versatile.