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Everything posted by n2horns
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Made roasted potatoes, carrots, cauliflower and onions with some garlic and seasoning. Boneless skinless chicken breast with asparagus.
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Solid, that looks great. I think Ill do alfredo pasta and use my left over chicken.
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Yah well you smell.....dang i guess ingot excited and didnt even catch the first word of tomorrow. Maybe I stink. Enjoy it!
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Must be low cal as there is no picture hahaha Im a sucker for some alfredo
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You will never go wrong with any meal, as long as it is on Dixie Fine China!! That looks delishhhhhhhhhhh
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Dinner tonight, baked boneless skinless chicken, bacon, fresh mozzarella, red cabbage and spinach salad.
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That is a really nice setup, have always loved the old school A rollmark, hard to find them.
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Just a fancy F'r for sure! Family and friends have/had restaurants where I helped out and learned. Will say learned a ton from my mom. I really love cooking and trying different things.
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Tonight's dinner. Simple and easy
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Only remaining Topos Blue, Phantom 2, worn a couple times, $45.00
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it takes 3.5 inch shells, thats all you need to know. smoke them ducks!
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Lunch today......Grilled shrimp spinach and red cabbage salad, and whole avocado. with a citrus habanero pineapple dressing. Used marinade from trphyhntr https://www.lecremedelacrumb.com/garlic-herb-tuna-steak-marinade/ I added some cayenne for spice, good marinade, I picked off about 5 shrimp from the grill, solid!! Only about 15 hit the salad.
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Dang thats old school, when I worked near sky harbour, that was the place.
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Dinner tonight is breakfast. 3 egg scramble, little cheese, salt and ground black pepper, topped with cilantro. Polish kielbasa and some blueberry/blackberry jam toast chased by a cold glass of milk.
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Lunch today, made a spinach salad, bacon pieces, 12 asparagus tips blached and finished in bacon, red cabbage, queso fresco cheese, cilantro, cracked black pepper to taste with a balsamic reduction ranch dressing!!!!
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That is a nice cook! Love tri tip so versatile.
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Carne asada burrito for dinner tonight
