n2horns
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Content Count
6,163 -
Joined
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Last visited
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Days Won
37
Everything posted by n2horns
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bump
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SOLD
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bump
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there is no cut out at bottom of the grip in front.
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breaking out into smaller bundles - Hodgdon H110 1lb x 5 = $150.00 - Winchester 748 - 1 1lb and 1 8lb = $300.00
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Lunch today: Poke bowl with tuna, shrimp, edamame, cucumbers, red cabbage, avacado, toasted and black sesame seeds, micro greens, various spices on a lite bed of rice. Garnished with limes
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Camping etiquette ( what's wrong with people ? )
n2horns replied to Crazymonkey's topic in The Campfire
People are either afraid to camp alone a mile down the road, or a 100% asshats! They are asshats! We bring 2 older tents and chairs, set them next to us, as if they are with us Works well. Also. People have no common sense. -
sold
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SOLD
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dang, i wish i had the ammo for this!
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Lunch today. My version of shrimp po boy sandwich. Shrimp with a little ghee, garlic and creole spice, finished with a pineapple habenero suace, on top of a hoagie roll with red cabbage and tomatoes. Side if asparagus and spices.
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SPF Thanks.
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SOLD
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Dinner tonight. Shrimp scampi, about a dozen or so of shrimp, extra garlic, shallots, added asparagus tips, finished with parsley and pecorino romano and parmesan
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I am so jealous did a standing rib roast in the smoker for about 10 hours, then let it rest inside a cooler. Lover the bigger cuts! Enjoy and send some more pictures. FOOD PORN!!!!!!!!!!!
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Selling the below ProMag stick mags. $20.00 each - $12.00 (2) - Ruger P Series 9mm SOLD (1) - Sig Sauer P226 .40 S&W and 357 SIG $12.00 (1) - Springfield XD9 9mm $12.00 Located in Queen Creek
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great way to use the table! Everyone can jump right in.
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it is like cold water, it will shrink, dont worry shrinkage wont hurt the taste
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How was the grind on the lamb, medium coarse? Flatbread of fire is the best, really any dough type over flame gives a different chew and flavor.
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Lunch today: Pan seared tuna with a cilantro, chive, black and toasted seasmee seeds crust. Finished with scallions and slightly spicy citrus based sauce. The diced tuna in a quick marinade sesami oil, soy and ponzu. Topped with sesame seeds and micro greens.
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Dinner tonight. Tuna sashimi, avocado, micro greens, with a blended shoyu sauce. Was in a hurry, not ny best slicing.
