rambo

Still for sale?

RIP Mike.

PM sent

Bonecolletor he got a nice cow the last morning of the hunt. Pretty lucky considering it rained alot the day before. Best tasting wild meat in my proffessional opinion.

Who knows what the hunts will be like this year based on the AZcentral article. I will have to think for a while if I will put in or not.

Outdoorsmans 57MM Digiscope Adapter - New in bag - $20

Great job, congratulations! Way to grind it out. Monster bull

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Want To Buy: used chest freezer, 11 to 15 cubic feet

"1/2 hp Kitchener from Northern Tool." Thanks Curtis. I like to get a good review before buying something. This model looks about right for my operation and is $50 under my budget! This never happens I always spend over my budget.

Slim thanks for the info and advice. I will definitely pick up the book. I process my game but stick to roasts, steaks and jerky. I am hoping to have alot of Bison meat this summer so it seems to be a good time to add ground meat, summer and breakfast sausauge to my resume. 1/2 sounds like a good size for me but then bigger is better..

I would like to grind meat for Jerky, hamburger and sausage. So the internet is telling me both 33 and 44.

Looking to buy a used meat grinder for grinding wild meat.

Hey Mik_D, I will PM you my email.

Elkaddict, longshooter: If you guys like hunting smaller Big game I guess there is nothing wrong with that.