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Esiegel91

Feeling a bit discouraged

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I turn all my mule deer into grind. Tenderloins and maybe a few back strap steaks.  I shot a kaibab buck during the rut and he was decent. My desert rutting muleys have been hit or miss.

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Shoot I'm wondering how one of those 11m doe tags taste like. Spikes and forks taste good before they get old enough to rut. 

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