Free, Tucson. Roasted hatch Chile, frozen and dried pods

[DirtyHarry]

Outta here in a month, so the purge has kicked up.

These were purchased fresh last October by my buddy from Lordsburg, and he roasted them.  Frozen with skin on, I have quite a few bags of them, cause I purchased a boatload.  Also have bags of dry NM Chile for making red sauce, and a Tabasco Family Reserve ..cause Marie Sharp's stole my heart.  Broadway and Kolb.

 

 

[PRDATR]

If you like Hot Sauce give these guys a try.

https://puckerbuttpeppercompany.com/

[DirtyHarry]

Gone