Adicted Report post Posted September 8 Went out twice and had a great season. Lots of people hate dove but I love them. Had a bbq with some people and it was a hit. For those of u asking here’s what I did. clean them well. Then soak them in a bowl of buttermilk over night. Next day rinse them off I let them dry and add the seasoning u like. This time did mccormicks. next step was I went to food city and bought a cooked bag of green chiles. They have them whole cooked so just cut in strips next I like to add a strip of bacon. Nothing thick. Dove cooks quick so u don’t want it overdone I then threw it on traeger or u can do oven at 350 until bacon was barely cooked. They were a big hit again. Hope this helps some of u. 9 Share this post Link to post Share on other sites
stanley Report post Posted September 9 Heck ya! We do them very similar. GOOD STUFF!! Share this post Link to post Share on other sites
