Adicted Report post Posted September 8 Went out twice and had a great season. Lots of people hate dove but I love them. Had a bbq with some people and it was a hit. For those of u asking here’s what I did. clean them well. Then soak them in a bowl of buttermilk over night. Next day rinse them off I let them dry and add the seasoning u like. This time did mccormicks. next step was I went to food city and bought a cooked bag of green chiles. They have them whole cooked so just cut in strips next I like to add a strip of bacon. Nothing thick. Dove cooks quick so u don’t want it overdone I then threw it on traeger or u can do oven at 350 until bacon was barely cooked. They were a big hit again. Hope this helps some of u. 12 Share this post Link to post Share on other sites
stanley Report post Posted September 9 Heck ya! We do them very similar. GOOD STUFF!! Share this post Link to post Share on other sites
morgoth Report post Posted 15 hours ago Looks good wrapped with bacon. Share this post Link to post Share on other sites
