Coues 'n' Sheep Report post Posted February 21, 2011 Well was looking for a good finger food for the race yesterday and I came across a pack of deer tender loins in the freezer... It was snowing outside and I was not about to go crank up the grill so I improvised... I took 2 whole thawed loins (HaHa.. they are soo small) and seasoned them with cajun seasoning, garlic powder, garlic salt and then wrapped them in bacon...2 strips and 3 tooth picks for each loin got the job done. Then with a touch of olive oil in a pan on medium/low heat, I placed them in, cooking till the bacon was golden on all sides (turning every few minutes)and starting to crisp on the edges. Removed the loins to a plate to rest for a few minutes and added tooth picks about every inch along them (to hold the bacon after slicing) then sliced into +/-1" "nuggets wraped in bacon and medium rare in the middle.. Sorry no pitures but it was to good to share! 1 Share this post Link to post Share on other sites
CouesWhitetail Report post Posted February 21, 2011 Drooling here!! sounds awesome! Share this post Link to post Share on other sites
Chef Report post Posted February 22, 2011 Not much better than a rare-med rare loin of game! Next time take some pics! Share this post Link to post Share on other sites
