CouesWhitetail.com
Mogollon Taxidermy
RimRock Outfitters
Duwane Adams
AZ Field Optics
Millers Southwestern Processing
Outdoorsmans
Mullins
Optics 4 Rent
Ross Outdoors
Elk Hunter Magazine
Archery Headquarters
Camera Land
A1 Mattress
Bull Basin
Gila Outdoor
AZ Diamond Outfitters
Flatline Maps
Wellers Wildlife Studios
Wildlife Callers
Colburn and Scott
Reynolds Coues Connection

Recipes

Greek Bacon Backstraps

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments

By Clay Price

This is a very tasty treat

  • Venison Backstraps
  • Bacon
  • Cavender’s Greek seasoning
  • Salt & Pepper
  • Butter (1 stick)

Slice the backstrap into medallion steaks, then take one strip of bacon per steak and wrap around the outside of the backstrap steaks and secure with a toothpick. Next salt and pepper both sides of the steak. Get the BBQ heated and while it is heating start your topping. Take a small pot and put your butter in it and melt it on the lowest setting. You want to make sure you do not burn the butter. After the butter is melted put as much Cavenders greek seasoning in as you want (I like lots) stir this up. Put the steaks on the grill and as they cook pour the greek butter on top and flip and repeat till done. Cook till desired and serve up. You can add wine to the butter sauce if you like.

Tagged

Related Posts

Leave a reply

AZGFD’s Twitter Feed
Latest Post Images
  • 2020 Coues Calendars are in!
  • Women’s Javelina Hunting Camp 2020
  • Welcome to AZ Field Optics as our newest sponsor!
  • Doctor 15×60 binoculars
  • Ruger Scout 308 for sale
  • weatherby 7 mag
  • For Sale
  • Jason March Unit 33 Nov 2016
  • 95 Toyota 4Runner
  • 30A AZ Tio Che Juan  and Manuelito 11-26-2016
  • Unit 27 NM 11-20-2016 Che Juan
  • 2016 Trail Camera Photo and Video Contest!
  • Daughters first big game
  • Nikon riflehunter 1000 $150
  • Wilderness Athlete Job Opening – Graphic Design/Marketing Assistant
About CouesWhitetail.com

CouesWhitetail.com is the leading Internet resource for information on Coues whitetail deer.