Archery Headquarters
Gila Outdoor
AZ Diamond Outfitters
RimRock Outfitters
Reynolds Coues Connection
Wildlife Callers
Wellers Wildlife Studios
Millers Southwestern Processing
Elk Hunter Magazine
Colburn and Scott
Mogollon Taxidermy
Camera Land
Flatline Maps
Bull Basin
Ross Outdoors
Duwane Adams
Optics 4 Rent
A1 Mattress


Easy Venison Sauté

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments

By Linda Dightmon

  • Venison steaks or pieces, not too thick. (about ¼”)
  • Olive Oil
  • Fresh garlic
  • Sliced mushrooms
  • Seasoned salt
  • Pepper
  • 1 Tablespoon of butter

The secret to cooking any type of game meat is to keep it moist. Game has virtually no fat. Put the venison in a shallow container for marinating. Rub both sides of the venison pieces with the fresh garlic. Then generously sprinkle seasoned salt and pepper on both sides of the meat and coat with the olive oil. Set aside.

Sauté mushroom slices in the butter and a little more olive oil. I usually add a little more garlic at this point but you may not like that much. When the mushrooms are done add the venison to the hot pan. DO NOT OVERCOOK. Try this recipe in the morning with eggs and toast. Like my husband says, “This is so good it’ll make you slap your mama.” But don’t do that!!!


Related Posts

Leave a reply

AZGFD’s Twitter Feed
Latest Post Images
  • 2023 Coues Calendars are in!
  • Women’s Javelina Hunting Camp 2021
  • Welcome to AZ Field Optics as our newest sponsor!
  • Doctor 15×60 binoculars
  • Ruger Scout 308 for sale
  • weatherby 7 mag
  • For Sale
  • Jason March Unit 33 Nov 2016
  • 95 Toyota 4Runner
  • 30A AZ Tio Che Juan  and Manuelito 11-26-2016
  • Unit 27 NM 11-20-2016 Che Juan
  • 2016 Trail Camera Photo and Video Contest!
  • Daughters first big game
  • Nikon riflehunter 1000 $150
  • Wilderness Athlete Job Opening – Graphic Design/Marketing Assistant
About is the leading Internet resource for information on Coues whitetail deer.