Excellent Venison Steaks
By Marlon Giese
This is an interesting and tasty way to cook up some steaks.
- Cover steaks with water
- Add about a TBS of salt, mix well
- Then add 3-4 TBS of vinegar
Let steaks marinate for several hours in fridge
Then take them out and pat them dry and pound with meat mallet to flatten.
Lay a strip of uncooked bacon on it. Roll it up and fasten with toothpick.
Fry/brown on two sides and then put in oven at 350 degrees for ½ hour.