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Excellent Venison Steaks

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments

By Marlon Giese

This is an interesting and tasty way to cook up some steaks.


  • Cover steaks with water
  • Add about a TBS of salt, mix well
  • Then add 3-4 TBS of vinegar

Let steaks marinate for several hours in fridge
Then take them out and pat them dry and pound with meat mallet to flatten.

Lay a strip of uncooked bacon on it. Roll it up and fasten with toothpick.

Fry/brown on two sides and then put in oven at 350 degrees for ½ hour.


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