savagman Report post Posted March 29, 2011 I had a craving for something different and decided to use some spices a Bangladeshi friend gave me. She makes the best fish and rice dishes and took every carp I could catch. I was truly amazed at how good carp can be. Anyways, I threw this together trying to recreate some of the flavors and was quite pleased with the result. Two packages venison round steaks (2lbs) One small can tomato paste One small can green chilies One jalapeno seeded and diced (two for more heat) Three dried chilies (red serrano or japones) 1 to 1.5 cups water Onion powder 1/2 teaspoon Garlic powder 1 teaspoon Turmeric 1/2 teaspoon Chili Powder 2 tablespoons Ground Cumin 1 teaspoon Ground Coriander 1/2 teaspoon Season defrosted meat with salt and pepper and place in single layer in Crockpot. (You could brown the meat in oil for more flavor) Cover with remaining ingredients and gently shake or stir to combine. Cook on high until bubbling then turn to low (warm for our hot crock pot) overnight 6-7 hours. Serve over white rice and top with chopped cilantro. Share this post Link to post Share on other sites
Chef Report post Posted March 29, 2011 That sounds sooooo good! My mouth watered reading through the ingredients. Take any pics? Share this post Link to post Share on other sites
CouesWhitetail Report post Posted March 29, 2011 Sounds great! thanks for sharing it. and yes, carp can be very good!! Most people just dismiss it, but it is a delicacy in europe! Share this post Link to post Share on other sites
