Dan H Report post Posted October 5, 2013 Wifes rockin the yeast bucket today. Now that's what I call some kick butt bread. Charro beans in the pot all day, fillet mignon grilled steaks n homemade bread. Life's good. Oh and a whiskey coke. :-) 2 Share this post Link to post Share on other sites
brent Report post Posted October 6, 2013 MMMM looks good. You cant just post up a pic like that and not give the recipe. That would be like posting up a photo of a trophy deer or elk and not telling everyone the exact location. Share this post Link to post Share on other sites
DesertBull Report post Posted October 6, 2013 I make that bread in the winter time in a cast iron skillet while sitting around the fire pit. Slice it open, layer on some lettuce, tomatoes, green chili, baby swiss and whole grain mustard and thinly sliced elk /wild hog / pork / chicken / or what every dead beast you have. and the Whiskey....fo sho. But the kind that usually is delivered at night in the false bottom of the trunk of a souped up black dodge. Share this post Link to post Share on other sites
Dan H Report post Posted October 6, 2013 In case your all wondering what it looked like inside. Recipes n Sugars Cookin tribute to Lorraine Cline cook book. Get em on the annual cancer quad ride in Tonto Basin. DB cast iron bread we do as well and it rocks. Think I'll have another whiskey coke. 1 Share this post Link to post Share on other sites
