Dan H Report post Posted October 5, 2013 Wifes rockin the yeast bucket today. Now that's what I call some kick butt bread. Charro beans in the pot all day, fillet mignon grilled steaks n homemade bread. Life's good. Oh and a whiskey coke. :-) 2 Share this post Link to post Share on other sites
brent Report post Posted October 6, 2013 MMMM looks good. You cant just post up a pic like that and not give the recipe. That would be like posting up a photo of a trophy deer or elk and not telling everyone the exact location. Share this post Link to post Share on other sites
DesertBull Report post Posted October 6, 2013 I make that bread in the winter time in a cast iron skillet while sitting around the fire pit. Slice it open, layer on some lettuce, tomatoes, green chili, baby swiss and whole grain mustard and thinly sliced elk /wild hog / pork / chicken / or what every dead beast you have. Â and the Whiskey....fo sho. But the kind that usually is delivered at night in the false bottom of the trunk of a souped up black dodge. Share this post Link to post Share on other sites
Dan H Report post Posted October 6, 2013 In case your all wondering what it looked like inside. Â Recipes n Sugars Cookin tribute to Lorraine Cline cook book. Get em on the annual cancer quad ride in Tonto Basin. Â DB cast iron bread we do as well and it rocks. Think I'll have another whiskey coke. 1 Share this post Link to post Share on other sites
