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Elk and deer sliders

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Been a while for a wild game post for me, trying to burn through some burger we made up last month so made some meatball style sliders. Buzzed up some croutons I made from a loaf of sourdough which I also made and added some Parmesan reggiano and table crackers as well as two duck eggs "thanks Edge" , tossed in a dash of Tony's and baked them on the grill for 13 minutes. 



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