NRS Report post Posted May 9, 2008 another trick you might try is to soak the toothpicks in the ethanol laced barley beverage of your choice then string the beans. that should keep the toothpicks from burning and also give the beans a little extra flavor. of course you will need to sample the beverage before soaking the toothpicks to make sure that it is ready to be used as a marinade for the toothpicks. Share this post Link to post Share on other sites
Outdoor Writer Report post Posted May 9, 2008 Come on, NRS, you ain't thinking rationally now. Everyone knows ethanol burns. Besides, why waste it for such mundane uses as a life-saving thingie for toothpicks. Nope, I'm going with the fire-proof paper clips. -TONY Share this post Link to post Share on other sites
