Snake Lay Venison Marinade

• Equal parts of: Water and Soy sauce (I use 1 cup each for a full back strap)
• 1 tsp: Dry ginger powder
• 1 tsp: Black Pepper
• 1 tsp: Red Pepper
• 1 tsp: Cinnamon (you can try it with or without this ingredient. I like it!)
• 2 tsp: Sugar
• 3 cloves of minced garlic
• Juice of ½- 1 lemon (fresh squeezed is the best)
• 1 tbsp: Panola Gourmet Pepper Sauce

Mix ingredients and marinade. I have marinated venison from 1 hr to 48 hrs with excellent results.

Optional: Wrap venison with bacon and tie with string before cooking.

Venison cooked in a smoker should be on for about 45 minutes. Venison cooked in a rotisserie should only be cooked 20-30 minutes.

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