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Snake Lay Venison Marinade

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments
By Chris Mills
  • Equal parts of: Water and Soy sauce (I use 1 cup each for a full back strap)
  • 1 tsp: Dry ginger powder
  • 1 tsp: Black Pepper
  • 1 tsp: Red Pepper
  • 1 tsp: Cinnamon (you can try it with or without this ingredient. I like it!)
  • 2 tsp: Sugar
  • 3 cloves of minced garlic
  • Juice of ½- 1 lemon (fresh squeezed is the best)
  • 1 tbsp: Panola Gourmet Pepper Sauce

Mix ingredients and marinade. I have marinated venison from 1 hr to 48 hrs with excellent results.

Optional: Wrap venison with bacon and tie with string before cooking.

Venison cooked in a smoker should be on for about 45 minutes. Venison cooked in a rotisserie should only be cooked 20-30 minutes.


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