CouesWhitetail.com
Mullins
Wildlife Callers
Wellers Wildlife Studios
Camera Land
Flatline Maps
RimRock Outfitters
Millers Southwestern Processing
AZ Field Optics
Duwane Adams
Reynolds Coues Connection
Bull Basin
Elk Hunter Magazine
Mogollon Taxidermy
Colburn and Scott
Ross Outdoors
Outdoorsmans
Gila Outdoor
A1 Mattress
AZ Diamond Outfitters
Archery Headquarters
Optics 4 Rent

Recipes

Snake Lay Venison Marinade

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments
By Chris Mills
  • Equal parts of: Water and Soy sauce (I use 1 cup each for a full back strap)
  • 1 tsp: Dry ginger powder
  • 1 tsp: Black Pepper
  • 1 tsp: Red Pepper
  • 1 tsp: Cinnamon (you can try it with or without this ingredient. I like it!)
  • 2 tsp: Sugar
  • 3 cloves of minced garlic
  • Juice of ½- 1 lemon (fresh squeezed is the best)
  • 1 tbsp: Panola Gourmet Pepper Sauce

Mix ingredients and marinade. I have marinated venison from 1 hr to 48 hrs with excellent results.

Optional: Wrap venison with bacon and tie with string before cooking.

Venison cooked in a smoker should be on for about 45 minutes. Venison cooked in a rotisserie should only be cooked 20-30 minutes.

Tagged

Related Posts

Leave a reply

AZGFD’s Twitter Feed
Latest Post Images
  • 2020 Coues Calendars are in!
  • Women’s Javelina Hunting Camp 2020
  • Welcome to AZ Field Optics as our newest sponsor!
  • Doctor 15×60 binoculars
  • Ruger Scout 308 for sale
  • weatherby 7 mag
  • For Sale
  • Jason March Unit 33 Nov 2016
  • 95 Toyota 4Runner
  • 30A AZ Tio Che Juan  and Manuelito 11-26-2016
  • Unit 27 NM 11-20-2016 Che Juan
  • 2016 Trail Camera Photo and Video Contest!
  • Daughters first big game
  • Nikon riflehunter 1000 $150
  • Wilderness Athlete Job Opening – Graphic Design/Marketing Assistant
About CouesWhitetail.com

CouesWhitetail.com is the leading Internet resource for information on Coues whitetail deer.