CouesWhitetail.com
Flatline Maps
Colburn and Scott
Outdoorsmans
RimRock Outfitters
Archery Headquarters
Millers Southwestern Processing
Duwane Adams
AZ Diamond Outfitters
Mullins
Camera Land
Elk Hunter Magazine
A1 Mattress
Wildlife Callers
Wellers Wildlife Studios
Gila Outdoor
Reynolds Coues Connection
Optics 4 Rent
Ross Outdoors
Bull Basin
Mogollon Taxidermy

Recipes

Venison Jerky – Regular version

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments

By Tim Wilhite

  • 6 tsp black pepper
  • 6 tsp salt
  • 2 cups beef boullion (4 cubes)
  • 1/3 C brown sugar (optional)

Marinate the venison for 12-24 hours. Smoke the jerky in a smoker for several hours (usually 2-3 hrs) until it reaches desired dryness. You can also use a dehydrator or an oven set to a low temperature.

Tagged

Related Posts

Leave a reply

AZGFD’s Twitter Feed
Latest Post Images
  • 2021 Coues Calendars are in!
  • Women’s Javelina Hunting Camp 2021
  • Welcome to AZ Field Optics as our newest sponsor!
  • Doctor 15×60 binoculars
  • Ruger Scout 308 for sale
  • weatherby 7 mag
  • For Sale
  • Jason March Unit 33 Nov 2016
  • 95 Toyota 4Runner
  • 30A AZ Tio Che Juan  and Manuelito 11-26-2016
  • Unit 27 NM 11-20-2016 Che Juan
  • 2016 Trail Camera Photo and Video Contest!
  • Daughters first big game
  • Nikon riflehunter 1000 $150
  • Wilderness Athlete Job Opening – Graphic Design/Marketing Assistant
About CouesWhitetail.com

CouesWhitetail.com is the leading Internet resource for information on Coues whitetail deer.