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Venison Nuggets

May 21, 2012 by CouesWhitetail in Recipes with 0 Comments

By Tony Villegas

This is a favorite with my three critters (ages 4,6,16).

  • 1 cup of flour
  • 1 tablespoon of cumin
  • 1 tablespoons pepper
  • 1 teaspoon salt
  • 1teaspoon garlic
  • 2 eggs
  • 2 pounds venison cubed

Mix all dry ingredients together then mix eggs in separate bowl. Preheat pan to medium heat then add oil (1/4 cup) I prefer to use olive oil. Dip cubed meat into eggs then dip into flour mixture. Cook for about ten minutes, turning cubes to brown all sides, or until they are done which ever comes first. Drain on a paper towel then just pop away.


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