wildwoody

I want to say but I won't, had a rough week here..

Question? And a dumb one, I'm thinking I keep the brisket in the foil then wrap in towel to let rest in ice chest correct?

Ok made it to 163° pulled it out wrapped it up and some broth and turned temp up to 275° for 3hrs.

True that..

Yup did mustard and rub 24 he prior

Fireworks.. WTF

Oh, oh oh, you are making my mouth water, same here only 2 of us, but the neighbors will be calling soon to see if there's any extra's for sale. They know I'll give them some. I always cook to much now the 4 Kids are gone.. Keep it coming. I'm learning a lot thanks. She's at 155°

Exactly what he said..

Thankyou, I have probably 12lbs total, and started last night a 8pm. Thankyou sir getting excited

Sweet gun..

Around 2 ish

Sounds good, I've been at 200° over night. I'll take your advise, wrap and bump up to 250° for 3-4 hrs

Letting (GO) orders have been lifted for Tonto, Pumpkin junction, Browns ville , and Jake's corner. But are back on (SET) mode. Sun Flower under evacuation orders..

K I'm at 147° inside should I continue low and slow until internal temp is 195°, book says to wrap in foil and kick up heat to 350° for 3hrs. what do think?

Was gonna go last Thursday too woods but the smoke was real bad. Hopefully better today

Now called the central fire..

Got this pit boss from Lowes, $389 its so easy. At 140° inside now, after 12hrs, another couple hrs it will be Tim to steam for last 3hs at 350° to get inside to 195° 200°

Gonna sleep on it, hopefully be up to 150° inside in the morning.

Burning north east 1500acres and going strong

I here that..

Probably a little if they freeze dry. Just Google AZ taxidermist and get some pricing on there sites. There are some great taxidermists on here how should chime in soon.

Comon..

$600-$700

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Thankyou!! I needed that post. LMFAO