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Found 2 results

  1. wildwoody

    Smoke up some meats

    My great wife got me a new smoker, I hope for me but I think for her because she says there's never any left overs . There are now Well anyway decided to cook up a beef brisket, doing 2 flats to start gonna try doing an 18hr slow and low smoke with competition pellets. So if you want tag along and thru in some recipes, rubs, marinade, handgranades what ever you want.
  2. BowHuntAZ

    What type of plant is this?

    Hoping someone on here knows their plants and deer / elk biology better than I do. I found these plants popping up in large amounts at a couple of areas that I've been keeping an eye on that typicaly holds elk and mule deer. They are spreading like ground cover. Some already have flowers and some haven't sprouted yet. My question is, is this edible for deer or elk, or is it a noxious weed that's not good for an area?
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