Buckhunter Report post Posted November 18 Like new Lodge 12" cast iron Dutch oven $50 1 Share this post Link to post Share on other sites
Fern Report post Posted November 18 It’s a Dutch oven. They work great 1 Share this post Link to post Share on other sites
Hoss50 Report post Posted November 18 Is it the model with legs, or no legs? Share this post Link to post Share on other sites
Buckhunter Report post Posted November 18 Yes it has the legs Share this post Link to post Share on other sites
Boarman03 Report post Posted November 18 11 hours ago, Buckhunter said: Yes it has the legs Dutch oven. Really great and fun to cook with. Please measure how deep it is. There are different 12 inch Lodge Dutch Ovens. Share this post Link to post Share on other sites
PRDATR Report post Posted November 18 I have the same one. I cut the legs off though a couple of years ago since I don't camp with it. That is a great price. I have a smaller beehive on I bought from Casey a few years back. Today I put three chicken thighs in it on a a rack. Seasoned them and added some quartered new potatoes, lemon slices, rosemary, caraway seeds, chopped garlic and ginger, salt and a few inches of water and a tsp of liquid smoke. 350 for 75 minutes and then I'll check it. Share this post Link to post Share on other sites
Boarman03 Report post Posted November 19 39 minutes ago, PRDATR said: I have the same one. I cut the legs off though a couple of years ago since I don't camp with it. That is a great price. I have a smaller beehive on I bought from Casey a few years back. Today I put three chicken thighs in it on a a rack. Seasoned them and added some quartered new potatoes, lemon slices, rosemary, caraway seeds, chopped garlic and ginger, salt and a few inches of water and a tsp of liquid smoke. 350 for 75 minutes and then I'll check it. It's sacrilege to cut the legs off of a Dutch Oven!!!🤣 2 Share this post Link to post Share on other sites
Hopsfarmer Report post Posted November 19 3 hours ago, PRDATR said: I have the same one. I cut the legs off though a couple of years ago since I don't camp with it. That is a great price. I have a smaller beehive on I bought from Casey a few years back. Today I put three chicken thighs in it on a a rack. Seasoned them and added some quartered new potatoes, lemon slices, rosemary, caraway seeds, chopped garlic and ginger, salt and a few inches of water and a tsp of liquid smoke. 350 for 75 minutes and then I'll check it. I love new potatoes! Share this post Link to post Share on other sites
Buckhunter Report post Posted November 25 San Tan valley, near Ironwood and Ocotillo Share this post Link to post Share on other sites
